sherry7

I "borrowed" this recipe from another WL board. I haven't tried this yet, but it looks yummy.


Ricotta Fluff

1 - 15 oz. container part skim Ricotta cheese
1 - 3 oz. pkg. SF Cheesecake flavor instant pudding
Dollop or two of Fage yogurt (to taste)
A little bit of skim milk to lighten it up (about a cup-add last and gradually)

Mix it all up and enjoy however you want it. I love it with strawberries! It's a great fruit dip or just eating straight out of the bowl. Optional: you could also use sour cream instead of the Fage yogurt, but the Fage yogurt has lower calories and fat, and much higher protein.

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Sherry

Lap RNY - 05/29/08
Starting weight -274
Day of surgery weight - 253
Current weight - 191.2 Onederland, baby!!!
Goal weight - 148?