Apple Pie Tartlets - ThinnerTimes

LuvLVRN25 · 04-24-2008, 06:12 PM

(taken from Taste of Home)

Apple Pie Tartlets

Nutrition Facts
One serving: (2 tartlets) Calories: 150 Fat: 6 g Saturated Fat: 3 g Cholesterol: 6 mg Sodium: 126 mg Carbohydrate: 22 g Fiber: 1 g Protein: 1 g Diabetic Exchange: 1-1/2 starch, 1 fat

Ingredients:
1 sheet refrigerated pie pastry
1 tablespoon sugar
Dash ground cinnamon
FILLING:
2 teaspoons butter
2 cups diced peeled tart apples
3 tablespoons sugar
3 tablespoons fat-free caramel ice cream topping
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
1/8 teaspoon salt

Directions:
Roll out pastry on a lightly floured surface; cut into twenty 2-1/2-in. circles. Press onto the bottom and up the sides of miniature muffin cups coated with cooking spray. Prick pastry with a fork. Spray lightly with cooking spray. Combine sugar and cinnamon; sprinkle over pastry. Bake at 350° for 6-8 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
In a saucepan, melt butter. Add apples; cook and stir over medium heat for 4-5 minutes or until crisp-tender. Stir in the sugar, caramel topping, flour, cinnamon, lemon juice and salt. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and apples are tender. Cool for 5 minutes. Spoon into tart shells. Yield: 10 servings.