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Old 04-24-2008, 09:37 AM   #1 (permalink)
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Default Grilled Chili-Lime Chicken

Ingredients

4 boneless skinless chicken breast
3 tablespoons olive oil
2 tablespoons green onion, minced
1 garlic clove, minced
4 tablespoons fresh lime juice
1 tablespoon chili powder
1 tablespoon fresh cilantro, chopped
2 teaspoons cumin
salt and pepper, to taste


Combine all ingredients except chicken in a large zipper bag. Squish to combine. Add chicken, turn to coat well. Refrigerate and marinate for about 3 hours or so.

Heat grill to medium high. Remove chicken and discard remaining marinade. Grill chicken 4-5 minutes on each side, or until juices run clear. This works well on an indoor or outdoor grill, but I wouldn't recommend baking it. If you absolutely can't grill it, you might get away with searing it in a skillet.

Leftovers can be sliced and frozen to be used later in other recipes. (See above).

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Old 04-24-2008, 09:50 AM   #2 (permalink)
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Are you gonna cook all of these yummy looking things? If so I am coming up north and moving in with you.
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Old 04-24-2008, 09:51 AM   #3 (permalink)
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Default

I sure am. I have swiss steak in the crockpot for tonight.
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Approval: Nov. 16th 2007
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Old 04-24-2008, 09:52 AM   #4 (permalink)
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Save me some, I will be there around sunday.
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