Ingredients
4
boneless skinless chicken breast
3 tablespoons
olive oil
2 tablespoons
green onion, minced
1
garlic clove, minced
4 tablespoons
fresh lime juice
1 tablespoon
chili powder
1 tablespoon
fresh cilantro, chopped
2 teaspoons
cumin
salt and pepper, to taste
Combine all ingredients except chicken in a large zipper bag. Squish to combine. Add chicken, turn to coat well. Refrigerate and marinate for about 3 hours or so.
Heat grill to medium high. Remove chicken and discard remaining marinade. Grill chicken 4-5 minutes on each side, or until juices run clear. This works well on an indoor or outdoor grill, but I wouldn't recommend baking it. If you absolutely can't grill it, you might get away with searing it in a skillet.
Leftovers can be sliced and frozen to be used later in other recipes. (See above).
