Delicious Melt-In-Your-Mouth Crock Pot Shredded Beef - ThinnerTimes

nextbigloser · 04-24-2008, 10:03 AM

Ingredients

3-4 lbs top round roast (or bottom round, brisket, or rump roast)
1 teaspoon minced garlic
salt and pepper, to taste
1 large onion, roughly chopped (or thinly sliced, as desired)
2 (7 ounce) cans diced mild green chilies (optional)

Put sliced onions into the bottom of the crock pot.

Place trimmed meat into crock pot. Top with minced garlic, salt, pepper, and the green chiles (optional).

Cover and cook on low 10 to 12 hours (high 5 to 6 hours).

Remove beef to a cutting board. Shred the meat using two forks.

Perfect for entertaining or potlucks! Enjoy! (Variations: for Italian Sandwiches: substitute a 10 ounce jar of peperoncinis (undrained) and a 1-ounce packet Good Seasons Italian seasonings for the green chiles. Serve with a slice of provolone on French or Italian mini-rolls. For Barbecue Beef Sandwiches: sub about 2 cups barbecue sauce for the green chiles. Serve on mini-rolls).

soon2bthin · 04-24-2008, 10:08 AM

Are you hungry or what with all the recipe posting? You are making me have head hunger right now. I make Italian beef this way and it is very good. Highly recommend it.

nextbigloser · 04-24-2008, 10:09 AM

I am making myself hungry and now I keep thinking oh what to make first

!