Ingredients
14 ounces
canned salmon
3 egg white
1 tablespoon
lemon juice
2
garlic clove, minced
1 cup Italian seasoned breadcrumbs
salt and black pepper
2 tablespoons
extra virgin olive oil
Drain and flake the salmon. Be careful to get out as many of the little bones as possible.
In a bowl, add all ingredients together, except for the oil. Mix up until you are able to form patties out of the mixture.
Make four equal-size patties of the mixture and set aside.
Head a non-stick skillet over medium-high heat and add the olive oil.
Cook salmon patties in the skillet for four minutes each side.
Serve.
Garlic Salmon Burgers
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