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Old 04-24-2008, 09:16 AM   #1 (permalink)
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Default Spinach frittata, spinach omelette

The ingredients are simple - just egg and baby spinach, with salt and pepper to taste.

Steps: Heat oil in frying pan while whisking the egg. Pour the egg onto the pan and let one-side cook on medium heat. Do not turn or disturb the egg for 1-2mins. Add in the spinach, by handfuls, till you feel it's sufficient. You may use a turnover spatula to help you press down the spinach to reduce the volume. It may look heapful but spinach reduces by almost half the amount when cooked, so don't worry by adding in more.


Turn to the other side once the underside of the egg is cooked and lightly browned.



Get your cookie cutter to shape them for breakfast or brunch portions.

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Old 04-24-2008, 09:20 AM   #2 (permalink)
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Hey did you make these they look really yummy!!!
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Old 04-24-2008, 09:24 AM   #3 (permalink)
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Nope just found it and will try it this weekend.
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Old 04-24-2008, 09:40 AM   #4 (permalink)
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for me its really missing cheeeeeeeeese! but they do look scrumptious
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Old 04-24-2008, 09:41 AM   #5 (permalink)
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I agree Deborah when I make them I will probably throw on some cheddar.
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