My husband said that this recipe was what convinced him to marry me. I made it again last night, with a few modifications to make it a little healthier, and it was yummy (very pouch friendly!).
1 can Healthy Request or 98% fat free Cream of Chicken Soup
1 container (8 oz) reduced fat or fat free sour cream
2 tbsp lemon pepper seasoning (or to taste)
2 to 3 tbsp Poppyseeds
2 cooked, cubed boneless chicken breasts. (About 2 to 2 1/2 cups)
1 sleeve Ritz or Townhouse crackers (crushed)
2 to 4 Tbsp melted butter, margarine or butter substitute
Mix first four ingredients in bowl until well blended. Mix in chicken. Place in small casserole dish (9x9 or smaller). Top with crushed crackers. Melt butter and pour over the crackers. Top with dusting of poppyseeds (optional).
Place in 400 degree oven for about 20 minutes or until heated through and bubbly.
You can also double the recipe for more servings! Happy eating!
