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Old 03-28-2008, 10:29 PM   #1 (permalink)
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Default Guacamole Deviled Eggs

Guacamole Deviled Eggs

Ingredients:
5 hardboiled eggs, peeled and sliced length-wise
1/2 tablespoon mayonnaise
1/2 teaspoon Dijon mustard
1/2 teaspoon minced hot pepper
1 teaspoon very finely minced onion
1/2 small avocado
hot sauce

to garnish:
baby cherry tomato halves

Directions:
In a small bowl, use a fork and thoroughly mix together all ingredients. Spoon an equal amount into each of the egg halves. Top each with a baby tomato half.
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Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 210 lbs GONE!!


Century Club: July 3, 2006
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Gallbladder: 05/14/08-Dr Randal Baker
Emergency surgery (Intussusception): 02/29/09-Dr James Foote


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Old 03-28-2008, 10:51 PM   #2 (permalink)
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Yum! I am going to try it! Is it good on bread? Like a sandwitch?
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Old 03-28-2008, 11:00 PM   #3 (permalink)
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Quote:
Originally Posted by offstringgirl View Post
Yum! I am going to try it! Is it good on bread? Like a sandwitch?
Hmmm, I suppose if you tolerate bread. For me bread is still a crap shot so I think I'll just stick with making it like a deviled egg. It's much safer!
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Little Victories; Grand Rapids, MI
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Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 210 lbs GONE!!


Century Club: July 3, 2006
ONE-derland: Dec. 22, 2006
Double Century: May 29, 2007
Goal: June 15, 2008

Lap RNY: 1/30/06-Dr Randal Baker
TT/BL: 09/21/07-Dr Ronald Ford
PS Revisions: 04/29/08-Dr Ronald Ford
Gallbladder: 05/14/08-Dr Randal Baker
Emergency surgery (Intussusception): 02/29/09-Dr James Foote


"...if we pay attention to the fact that we can move,
breathe, feel, laugh, cry and notice sunsets,




there IS cause for joy."


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Old 04-22-2008, 01:04 PM   #4 (permalink)
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Since I cant eat things quickly...does the guacamole turn that brown color if not eaten right away?
But it sounds awesome...do you use the yolk in the mix that gets put back into the egg? Sorry for the questions...I'm a guy that has never made eggs like this before
Thanks
Chris
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Old 04-22-2008, 02:29 PM   #5 (permalink)
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Quote:
Originally Posted by Cklas View Post
Since I cant eat things quickly...does the guacamole turn that brown color if not eaten right away?
But it sounds awesome...do you use the yolk in the mix that gets put back into the egg? Sorry for the questions...I'm a guy that has never made eggs like this before
Thanks
Chris
Good question Chris. I'd add a little bit of lemon juice to make sure it didn't.
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Old 04-22-2008, 02:33 PM   #6 (permalink)
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Default

Quote:
Originally Posted by Cklas View Post
Since I cant eat things quickly...does the guacamole turn that brown color if not eaten right away?
But it sounds awesome...do you use the yolk in the mix that gets put back into the egg? Sorry for the questions...I'm a guy that has never made eggs like this before
Thanks
Chris

Hi Chris! Yes, you take the yolk out of the hard boiled eggs, mix it with all of the ingredients and then put that back into the center of the eggs. Anything with avocado will turn brown after it is exposed to air for awhile. The way to slow it down somewhat though is to wrap it up in plastic wrap. If it is in a bowl push the wrap down all the way to the guac so that there isn't an air pocket at all. Then store it in the fridge. For me, my family would polish these right off so I never have the problems of leftovers.
__________________
~Beth~

Little Victories; Grand Rapids, MI
Bariatric Support Group


Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 210 lbs GONE!!


Century Club: July 3, 2006
ONE-derland: Dec. 22, 2006
Double Century: May 29, 2007
Goal: June 15, 2008

Lap RNY: 1/30/06-Dr Randal Baker
TT/BL: 09/21/07-Dr Ronald Ford
PS Revisions: 04/29/08-Dr Ronald Ford
Gallbladder: 05/14/08-Dr Randal Baker
Emergency surgery (Intussusception): 02/29/09-Dr James Foote


"...if we pay attention to the fact that we can move,
breathe, feel, laugh, cry and notice sunsets,




there IS cause for joy."


-Geneen Roth
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