 |
03-28-2008, 10:29 PM
|
#1 (permalink)
|
|
Senior Member
Join Date: Jan 2006 |
Location: Grand Rapids, Michigan |
Surgeon: Dr Randal Baker; Dr Ronald Ford (TT/BL) |
Age: 52 |
Posts: 6,413 |
|
Guacamole Deviled Eggs
Guacamole Deviled Eggs
Ingredients:
5 hardboiled eggs, peeled and sliced length-wise
1/2 tablespoon mayonnaise
1/2 teaspoon Dijon mustard
1/2 teaspoon minced hot pepper
1 teaspoon very finely minced onion
1/2 small avocado
hot sauce
to garnish:
baby cherry tomato halves
Directions:
In a small bowl, use a fork and thoroughly mix together all ingredients. Spoon an equal amount into each of the egg halves. Top each with a baby tomato half.
__________________
Beth
Little Victories; Grand Rapids, MI
Bariatric Support Group
CherishedTeddyBear-(TT Bear Lover)
The Poetry of Milady
New Beginnings: My Journey to LIFE
359(BMI: 57.9)/ 143(BMI: 23.1)
Highest/Current
Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 216 lbs GONE!!
Century Club: July 3, 2006
ONE-derland: Dec. 22, 2006
Double Century: May 29, 2007
Goal: June 15, 2008
Lap RNY: 1/30/06-Dr Randal Baker
TT/BL: 09/21/07-Dr Ronald Ford
PS Revisions: 04/29/08-Dr Ronald Ford
Gallbadder removal: 06/09/08-Dr Randal Baker
"...if we pay attention to the fact that we can move,
breathe, feel, laugh, cry and notice sunsets,
there is cause for joy."
-Geneen Roth
|
|
|
03-28-2008, 10:51 PM
|
#2 (permalink)
|
|
Senior Member
Join Date: Jun 2007 |
Location: California |
Surgeon: Dr. John Morton |
Age: 18 |
Posts: 1,568 |
|
Yum! I am going to try it! Is it good on bread? Like a sandwitch?
__________________
Laura
RNY July 10th, 2008 with Lucile Packard Children's Hospital
333/275/?
Start/current/goal
|
|
|
03-28-2008, 11:00 PM
|
#3 (permalink)
|
|
Senior Member
Join Date: Jan 2006 |
Location: Grand Rapids, Michigan |
Surgeon: Dr Randal Baker; Dr Ronald Ford (TT/BL) |
Age: 52 |
Posts: 6,413 |
|
Quote:
Originally Posted by offstringgirl
Yum! I am going to try it! Is it good on bread? Like a sandwitch?
|
Hmmm, I suppose if you tolerate bread. For me bread is still a crap shot so I think I'll just stick with making it like a deviled egg.  It's much safer! 
__________________
Beth
Little Victories; Grand Rapids, MI
Bariatric Support Group
CherishedTeddyBear-(TT Bear Lover)
The Poetry of Milady
New Beginnings: My Journey to LIFE
359(BMI: 57.9)/ 143(BMI: 23.1)
Highest/Current
Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 216 lbs GONE!!
Century Club: July 3, 2006
ONE-derland: Dec. 22, 2006
Double Century: May 29, 2007
Goal: June 15, 2008
Lap RNY: 1/30/06-Dr Randal Baker
TT/BL: 09/21/07-Dr Ronald Ford
PS Revisions: 04/29/08-Dr Ronald Ford
Gallbadder removal: 06/09/08-Dr Randal Baker
"...if we pay attention to the fact that we can move,
breathe, feel, laugh, cry and notice sunsets,
there is cause for joy."
-Geneen Roth
|
|
|
04-22-2008, 01:04 PM
|
#4 (permalink)
|
|
Member
Join Date: Mar 2008 |
Location: Chicago |
Age: 36 |
Posts: 32 |
|
Since I cant eat things quickly...does the guacamole turn that brown color if not eaten right away?
But it sounds awesome...do you use the yolk in the mix that gets put back into the egg? Sorry for the questions...I'm a guy that has never made eggs like this before 
Thanks
Chris
__________________

2/11/08 Lap RNY
407lb-pre op
279 current 6/19/08
225 goal
128lbs lost!
6'5 of twisted steel and sex appeal
|
|
|
04-22-2008, 02:29 PM
|
#5 (permalink)
|
|
Senior Member
Join Date: Nov 2007 |
Posts: 871 |
|
Quote:
Originally Posted by Cklas
Since I cant eat things quickly...does the guacamole turn that brown color if not eaten right away?
But it sounds awesome...do you use the yolk in the mix that gets put back into the egg? Sorry for the questions...I'm a guy that has never made eggs like this before 
Thanks
Chris
|
Good question Chris. I'd add a little bit of lemon juice to make sure it didn't.
|
|
|
04-22-2008, 02:33 PM
|
#6 (permalink)
|
|
Senior Member
Join Date: Jan 2006 |
Location: Grand Rapids, Michigan |
Surgeon: Dr Randal Baker; Dr Ronald Ford (TT/BL) |
Age: 52 |
Posts: 6,413 |
|
Quote:
Originally Posted by Cklas
Since I cant eat things quickly...does the guacamole turn that brown color if not eaten right away?
But it sounds awesome...do you use the yolk in the mix that gets put back into the egg? Sorry for the questions...I'm a guy that has never made eggs like this before 
Thanks
Chris
|
Hi Chris! Yes, you take the yolk out of the hard boiled eggs, mix it with all of the ingredients and then put that back into the center of the eggs. Anything with avocado will turn brown after it is exposed to air for awhile. The way to slow it down somewhat though is to wrap it up in plastic wrap. If it is in a bowl push the wrap down all the way to the guac so that there isn't an air pocket at all. Then store it in the fridge. For me, my family would polish these right off so I never have the problems of leftovers. 
__________________
Beth
Little Victories; Grand Rapids, MI
Bariatric Support Group
CherishedTeddyBear-(TT Bear Lover)
The Poetry of Milady
New Beginnings: My Journey to LIFE
359(BMI: 57.9)/ 143(BMI: 23.1)
Highest/Current
Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 216 lbs GONE!!
Century Club: July 3, 2006
ONE-derland: Dec. 22, 2006
Double Century: May 29, 2007
Goal: June 15, 2008
Lap RNY: 1/30/06-Dr Randal Baker
TT/BL: 09/21/07-Dr Ronald Ford
PS Revisions: 04/29/08-Dr Ronald Ford
Gallbadder removal: 06/09/08-Dr Randal Baker
"...if we pay attention to the fact that we can move,
breathe, feel, laugh, cry and notice sunsets,
there is cause for joy."
-Geneen Roth
|
|
|
 |
| Thread Tools |
Search this Thread |
|
|
|
| Display Modes |
Linear Mode
|
All times are GMT -7. The time now is 05:23 AM.
|