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Old 03-17-2008, 11:43 AM   #1 (permalink)
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Default Chicken Enchilada Casserole

Chicken Enchilada Casserole


1 pound boiled boneless chicken breast cut into chunks
1 package reduced fat cream cheese
1 small can diced green chiles
1 14.5 ounce can green enchilada sauce
Shredded cheese


Combine cubed chicken, cream cheese, and green chiles and spread in a 8 X 8baking dish. Pour enchilada sauce over top and sprinkle with shredded cheese. Bake at 350 until hot and cheese is bubbly.

I adapted this from the recipe for enchiladas on the back of the Old elpaso enchilada sauce can. Honestly, we don't even miss the tortillas and like it better this way. I have made it a couple of times and ate it and the pouch seems to tolerate it well too.

Good luck and I hope if you try it you enjoy it.

Cassie
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Old 03-17-2008, 11:46 AM   #2 (permalink)
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Sounds yummy! I will have to try it next week when Jon is in town.
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Old 03-17-2008, 05:20 PM   #3 (permalink)
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This makes my mouth water! Luckily, I get to start on soft foods tomorrow, and this sounds perfect!
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Old 03-18-2008, 12:06 PM   #4 (permalink)
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Cassie, this sounds really good! Sounds like a recipe my family would enjoy. Thankyou for sharing it with us!
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Old 03-18-2008, 12:10 PM   #5 (permalink)
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Thanks Beth. I have viewed and printed many of yours as well. I just thought someone out there may enjoy it. It really is yummy and the kids at my house will even eat it.

Cassie
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Old 11-09-2008, 08:22 AM   #6 (permalink)
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Default Have you froze this?

This sounds really good. My husband doesnt like any kind of Mexican so wondering if I would be able to freeze the portions left over. Have you nuked the leftovers? Wondered if it would be suitable to take to work.
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Old 11-13-2008, 03:01 PM   #7 (permalink)
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Quote:
Originally Posted by VickiLyn View Post
This sounds really good. My husband doesnt like any kind of Mexican so wondering if I would be able to freeze the portions left over. Have you nuked the leftovers? Wondered if it would be suitable to take to work.
Sorry Vicki just saw this. I think it would be fine to freeze, I have not , but I do sometime make it ahead of time and cook it the next day. It reheats in the microwave like a dream. and yes I take it to work too. Enjoy
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Old 11-15-2008, 12:06 PM   #8 (permalink)
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Cassie this sounds so yummy! Do you cook the chicken before you mix and pop into the oven? Thank you for sharing!
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Old 11-15-2008, 12:23 PM   #9 (permalink)
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Is it kind of runny after you cook it? Mine was more the consistency of a dip?
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Old 11-16-2008, 12:04 AM   #10 (permalink)
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sounds great I will have to try it
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