soon2bthin

Chicken Enchilada Casserole


1 pound boiled boneless chicken breast cut into chunks
1 package reduced fat cream cheese
1 small can diced green chiles
1 14.5 ounce can green enchilada sauce
Shredded cheese


Combine cubed chicken, cream cheese, and green chiles and spread in a 8 X 8baking dish. Pour enchilada sauce over top and sprinkle with shredded cheese. Bake at 350 until hot and cheese is bubbly.

I adapted this from the recipe for enchiladas on the back of the Old elpaso enchilada sauce can. Honestly, we don't even miss the tortillas and like it better this way. I have made it a couple of times and ate it and the pouch seems to tolerate it well too.

Good luck and I hope if you try it you enjoy it.

Cassie

nextbigloser

Sounds yummy! I will have to try it next week when Jon is in town.

__________________
Kim

AKA CelebrityBear
Height 5' 8"
286/128/140
Highest/Current/Goal

Approval: Nov. 16th 2007
Surgery: Jan. 07th 2008
TT Gym Rat #85
Onderland: June Friday 13th 08
Century Club: July 17th 2008
Size 2


"You laugh at me because I am different, but I laugh at you because you are all the same."

Janelle

This makes my mouth water! Luckily, I get to start on soft foods tomorrow, and this sounds perfect!

__________________
www.myspace.com/janelle1970


263/126.8/135/117
Highest/Current/Surgeon's Goal/My Goal

Pre-Op 263.8
April 4 257.8
May 4 244.0
June 4 228.8
July 4 214
Aug 4 203
Sept 4 191

Nov 4 169.6
Dec 4 154
Jan 4 145.6
Feb 4 134.8
Mar 4 130
One year...133.8 pounds gone!


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MiladyB

Cassie, this sounds really good! Sounds like a recipe my family would enjoy. Thankyou for sharing it with us!

__________________
~Beth~

Little Victories; Grand Rapids, MI
Bariatric Support Group

Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 210 lbs GONE!!


Century Club: July 3, 2006
ONE-derland: Dec. 22, 2006
Double Century: May 29, 2007
Goal: June 15, 2008

Lap RNY: 1/30/06-Dr Randal Baker
TT/BL: 09/21/07-Dr Ronald Ford
PS Revisions: 04/29/08-Dr Ronald Ford
Gallbladder: 05/14/08-Dr Randal Baker
Emergency surgery (Intussusception): 02/29/09-Dr James Foote

soon2bthin

Thanks Beth. I have viewed and printed many of yours as well. I just thought someone out there may enjoy it. It really is yummy and the kids at my house will even eat it.

Cassie

VickiLyn

This sounds really good. My husband doesnt like any kind of Mexican so wondering if I would be able to freeze the portions left over. Have you nuked the leftovers? Wondered if it would be suitable to take to work.

__________________
~Vicki Lyn~

Surgery Date: September 29th 2008
Highest: 299
Day of surgery: 288
Current: 166 (11/16/2009)

!!!133 POUNDS GONE FOREVER!!!

soon2bthin

Sorry Vicki just saw this. I think it would be fine to freeze, I have not , but I do sometime make it ahead of time and cook it the next day. It reheats in the microwave like a dream. and yes I take it to work too. Enjoy

__________________
Cassie




252/150/137

RNY July 30, 2007

FutureFitGirly

Cassie this sounds so yummy! Do you cook the chicken before you mix and pop into the oven? Thank you for sharing!

__________________


Highest/Day of Surgery/Current/Goal

438/402/230/199

Surgery 10-7-08!!
Megan

**First century Goal hit 12-9-08
**Two-Ter-Ville Hit on 2-10-09

First goal - 240lbs- Goal Met 7-29-09

Double Century Club - 8-8-09

VickiLyn

Is it kind of runny after you cook it? Mine was more the consistency of a dip?

__________________
~Vicki Lyn~

Surgery Date: September 29th 2008
Highest: 299
Day of surgery: 288
Current: 166 (11/16/2009)

!!!133 POUNDS GONE FOREVER!!!

trvlgrl

sounds great I will have to try it

__________________
Surgery date: December 09

Highest:350
Current:297
Goal: I will know I have reached goal in what I can do not what the scale says I am but the Dr. still wanted me to pick a number ?145?