Parmesan Tuna Patties - Page 7 - ThinnerTimes

MiladyB · 05-19-2008, 06:17 PM

Quote:

Originally Posted by Godsblessedme

OMG Beth i'm in love! i just finally made these for supper tonight OMG i am in heaven! i hate fish except tuna so i was skeptical but these are straight from the GBS heaven thank you :0 i wanna try that marinara sauce with them i can see how that would work

Now how many can you eat? i'm only trying 2 because i think i could eat both cans i made

Me? It really depends on the day. I can eat 2 for sure but I have eaten all 4 before when it is an 'eating' day.

MiladyB · 05-19-2008, 06:18 PM

Quote:

Originally Posted by sherry7

OMG, why did I open this thread and read it? I just started my pre-op liquid diet today, and I'm starving to death. Seeing this yummy recipe is like torture.

Sigh...I think I'm going to go have ANOTHER cup of yummy, wonderful chicken broth.

awww Sherry, hang in there my dear!! I know its hard but it really is worth it!

sherry7 · 05-19-2008, 08:08 PM

Thanks Beth. I just have to look at the successes of people like you and try to remember that. This pre-op diet is going to be hell, but I know it will be worth it.

racha9 · 05-20-2008, 08:57 AM

Quote:

Originally Posted by MiladyB

awww Sherry, hang in there my dear!! I know its hard but it really is worth it!

I think the liquid diet does get easier after the first day. Hang in there

sherry7 · 06-06-2008, 09:47 PM

Question for Beth or any of you who have made this recipe...

Would you consider these a Phase II item? I thought these might be good with my new pouch, since I'm allowed mushy fish right now. Opinions please?

MiladyB · 06-07-2008, 08:03 AM

Quote:

Originally Posted by sherry7

Question for Beth or any of you who have made this recipe...

Would you consider these a Phase II item? I thought these might be good with my new pouch, since I'm allowed mushy fish right now. Opinions please?

Yes, Sherry...I would consider them phase II. They really come out moist and basicly mushy, so I would think they would fit right into that catagory

sherry7 · 06-07-2008, 02:05 PM

Quote:

Originally Posted by MiladyB

Yes, Sherry...I would consider them phase II. They really come out moist and basicly mushy, so I would think they would fit right into that catagory

Thanks Beth. I'm going to try these in a couple of days then...I'm giving Pouchie a bit of a vacation before I try anything resembling meat again.

I've been looking through the recipe section today...I'm trying to find some recipes that would be good for me at this early stage.

Josephine · 06-08-2008, 10:21 AM

We tried these last night. They were soooo good. Hubby thought so too and he doesn't even like tuna!!

MiladyB · 06-08-2008, 10:31 AM

Quote:

Originally Posted by sherry7

Thanks Beth. I'm going to try these in a couple of days then...I'm giving Pouchie a bit of a vacation before I try anything resembling meat again.

I've been looking through the recipe section today...I'm trying to find some recipes that would be good for me at this early stage.

Sherry, here is something that is really easy and nice and gentle on a new pouch. I love these!! They are a standby when my pouch isn't very happy..and yes, I do still have occasional days like that!

Susan Maria's Vanilla Egg Custard

sherry7 · 06-08-2008, 12:27 PM

Quote:

Originally Posted by MiladyB

Sherry, here is something that is really easy and nice and gentle on a new pouch. I love these!! They are a standby when my pouch isn't very happy..and yes, I do still have occasional days like that!

Susan Maria's Vanilla Egg Custard

That sounds yummy Beth...I had already printed it out when I spotted it awhile back. But...I don't own any custard cups or ramekins to make it in (must buy some as soon as I feel like shopping). Any advice for making it in a different type of dish?