Parmesan Tuna Patties - Page 6 - ThinnerTimes

soon2bthin · 05-13-2008, 12:15 PM

Deb mine were not fishy tasting at all. The were so good. The next ones I will make are gonna be the white albacore only because I have a bunch of cans of it. I will post and let you know how these turn out. Girl you oughta givem a try they are out of this world.

nextbigloser · 05-13-2008, 12:20 PM

I agree I love them. I was thinking about making some tonight.

CiCi · 05-13-2008, 01:04 PM

Quote:

Originally Posted by Godsblessedme

these really sound delic but i really am not a huge fan of tuna do they taste really fishy? also i only eat solid white tuna is that ok?

I've made them with albacore (sp?) white tuna and they are great! I'll admit to putting extra shredded parmesan cheese in them.

MiladyB · 05-13-2008, 04:47 PM

Deborah, it really makes no difference if you use the light or the solid white. They both work. I just use the light because the solid white has higher lead levels than the light. I've also made these with crab and I bet you could use salmon too. That's what I like about this recipe is you can really individualize it with different seasonings, etc.

TracyGirl · 05-13-2008, 07:43 PM

Hubby made these for me for Mother's Day dinner! YUM!!!!! Thank you!

CiCi · 05-14-2008, 06:36 AM

Quote:

Originally Posted by MiladyB

Deborah, it really makes no difference if you use the light or the solid white. They both work. I just use the light because the solid white has higher lead levels than the light. I've also made these with crab and I bet you could use salmon too. That's what I like about this recipe is you can really individualize it with different seasonings, etc.

CRAB! I bet that would be yummy! I'm on my way to the store...

racha9 · 05-19-2008, 11:02 AM

I just made salmon patties on Friday. I just winged the recipe, but it was very similar to this one. I didn't use mayo, and did use some bread crumbs. They were YUMMMMMY

I am going to have to try the crab too, and maybe chop up some shrimp too.

MiladyB · 05-19-2008, 11:18 AM

Quote:

Originally Posted by racha9

I just made salmon patties on Friday. I just winged the recipe, but it was very similar to this one. I didn't use mayo, and did use some bread crumbs. They were YUMMMMMY

I am going to have to try the crab too, and maybe chop up some shrimp too.

That's what I love about this recipe. It is a really good basic recipe that can be tweeked in so many different ways to change the taste. I haven't tried salmon or shrimp but it sounds good!....well the shrimp does. *L* I dumped SO BAD on salmon about 3 months postop and I haven't tried it again. I would probably be just fine but after 3 hours of dry heaves and the foamies I'm rather gun shy when it comes to salmon.

Godsblessedme · 05-19-2008, 05:24 PM

OMG Beth i'm in love! i just finally made these for supper tonight OMG i am in heaven! i hate fish except tuna so i was skeptical but these are straight from the GBS heaven thank you :0 i wanna try that marinara sauce with them i can see how that would work

Now how many can you eat? i'm only trying 2 because i think i could eat both cans i made

sherry7 · 05-19-2008, 05:38 PM

OMG, why did I open this thread and read it? I just started my pre-op liquid diet today, and I'm starving to death. Seeing this yummy recipe is like torture.

Sigh...I think I'm going to go have ANOTHER cup of yummy, wonderful chicken broth.