Parmesan Tuna Patties - Page 5 - ThinnerTimes

MiladyB · 04-22-2008, 10:33 AM

Quote:

Originally Posted by fisher1000

We had these last night, but I did it with crab meat, old bay, and I used the Flax Meal this time instead of crushed crackers. They came out perfectly again! I'm thinking of trying salmon, without the old bay, but with a little lemon pepper maybe?

I like your new variation--we'll try that!

This is such a great recipe. In fact, if Tooley is still planning on doing a cookbook for us, it should be called "Parmesan Tuna Patties And Some Other Stuff." We've been eating these like twice a week!

Thanks again, Beth,

Mike

*L* Good name for them, Mike. I know I still love these. I eat them maybe 3 times a week for lunch. I keep looking in my fridge and adding new ingredients to the basic recipe.

I've tried the crab meat too and liked it. I've thought about salmon but I'm afraid of it. *L* It made me SO ill about 3 months postop and I haven't dared try it again. After throwing up for 3 hours I swore off of it for life!

I'm a big one for southwest flavors so I think I may play around with this for awhile plus I think I may go with Italian flavorings one day and see what I can come up with.

You know Mike between you and me we could make an entire cookbook with just variations of this recipe!!!

THIN4TWINS · 04-22-2008, 12:10 PM

I made these last night for the fam - I used crushed reduced fat Ritz instead of the flax meal and used Old Bay instead of the onion powder. They were yummy. I ate one, my hubby ate the rest. I love it when there are no left overs. Thanks Milady for posting this. Keep the recipes coming! I am always looking for something creative that all of us can eat together and that are easy to make.

Momof3 · 04-28-2008, 03:24 PM

OH MY GOD

I just made these....

can you say heavenly?

MiladyB · 04-28-2008, 10:11 PM

So glad the two of you enjoyed. This is still one of my favorite meals, especially for lunch. I make it 2-3 times a week and haven't gotten tired of them.

blkmercedes · 04-30-2008, 11:54 AM

I loved these with the tuna, and can't wait to try the crab meat! Thanks for the wonderful recipe.

Momof3 · 04-30-2008, 12:01 PM

Quote:

Originally Posted by Cinerbelle

Where do you find ground flaxmeal? I have been looking, but can't find it.

mine was right there in the same aisle as bread crumbs and baking supplies, I think.

Cinerbelle · 04-30-2008, 12:05 PM

Quote:

Originally Posted by Momof3

mine was right there in the same aisle as bread crumbs and baking supplies, I think.

How funny...I deleted my post because I thought to myself.."self, you didn't read the whole thread and this may have already been asked"... and then I read and saw that Beth just grinds up the seeds.

But hey, if I can buy it already ground...better for me...I am lazy.

Andie · 05-03-2008, 11:08 AM

Another fan over here...even my hubby enjoyed them...made him a sandwich with the patties but we all love them here! Thanks Beth!!

soon2bthin · 05-13-2008, 11:41 AM

I made the last night for supper and omg they are delicious. I am already planning on having them again this week. I doubled the recipe thinking I would have at least one left over lunch today. NO WAY!!! I got one, my 3 year old ate one and the hubby ate the other six. He loved them too obviously. Thanks Beth for the recipe it is one of the all time best.

Godsblessedme · 05-13-2008, 12:12 PM

these really sound delic but i really am not a huge fan of tuna do they taste really fishy? also i only eat solid white tuna is that ok?