Greek-style Egg Salad
GREEK-STYLE EGG SALAD
Susan Maria's Before & After Help (Powered by Invision Power Board)
4 hard-cooked eggs, chopped
2 tablespoons finely chopped green onion
2 tablespoons sliced Kalamata or black olives
1/4 cup diced, seeded tomatoes
2 tablespoons reduced-fat mayonnaise
2 teaspoons milk
Salt and black pepper to taste
2 tablespoons crumbled Feta cheese
Combine eggs, onion, olives and tomatoes. Stir in mayonnaise, milk, and seasonings until well mixed. Gently stir in cheese. Cover and chill. Makes 4 servings, 1/3 cup each.
Per Serving: 114 Cal; 8 g Protein; 7 g Tot Fat; 3 g Carb; 0 g Fiber; 3 g Sugar; 197 mg Sodium
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Beth
Little Victories; Grand Rapids, MI
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CherishedTeddyBear-(TT Bear Lover)
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Last edited by MiladyB; 03-21-2008 at 08:11 PM.
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