If you are planning on serving this at a party - triple the recipe! This baby is good!! Serve with a plate of Murray's sugar free double-fudge chocolate cookies or Joseph's brownie bites for an impressive dessert. (For non-ops the thin chocolate wafers like these would be fabulous.)
CHOCOLATE MINT CHEESE BALL
Susan Maria's Before & After Help (Powered by Invision Power Board)
One 8-ounce pkg. reduced-fat cream cheese (full fat would be good, too)
1/3 cup Splenda
1/4 teaspoon vanilla
3 tablespoons finely crushed sugar-free peppermint candies
1/4 cup finely chopped sugar-free dark chocolate or mini chocolate chips
1/3 cup coarsely chopped sugar-free peppermint candies, reserved
In a medium bowl combine the cream cheese, Splenda, vanilla, finely crushed candies, and chocolate. Place in a small plastic wrap-lined bowl and chill 4 hours or overnight. Unmold cheese ball and place on a pretty plate. Gently press the coarsely chopped candies onto the surface. (The candies tend to get "wet" if left in the fridge too long. I would press the them onto the surface just before serving.)
Makes ten servings, 2 tablespoons each.
Per Serving: 118 Cal; 3 g Protein; 6 g Tot Fat; 4 g Carb; 0 g Fiber; 0 g Sugar; 67 mg Sodium
__________________
Beth
Little Victories; Grand Rapids, MI
Bariatric Support Group
CherishedTeddyBear-(TT Bear Lover)
The Poetry of Milady
New Beginnings: My Journey to LIFE
359(BMI:
57.9)/
143(BMI:
23.1)
Highest/Current
Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 216 lbs
GONE!!
Century Club: July 3, 2006
ONE-derland: Dec. 22, 2006
Double Century: May 29, 2007
Goal: June 15, 2008
Lap RNY: 1/30/06-Dr Randal Baker
TT/BL: 09/21/07-Dr Ronald Ford
PS Revisions: 04/29/08-Dr Ronald Ford
Gallbadder removal: 06/09/08-Dr Randal Baker
"...if we pay attention to the fact that we can move,
breathe, feel, laugh, cry and notice sunsets,
there is cause for joy."
-Geneen Roth