ThinnerTimes Logo
 
Register Groups Blogs Photos Chat Members Calendar Search Today's Posts Mark Forums Read Help
  ThinnerTimes Forum
 

Advanced Search
Member Search
 
 

Go Back   ThinnerTimes - Gastric Bypass and Lap BandŽ Forum > Gastric Bypass Forums > (GB) Nutrition > Recipes

Recipes Share your favorite recipes!

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
Old 12-13-2007, 10:50 PM   #1 (permalink)
Senior Member
 
MiladyB's Avatar

Join Date: Jan 2006
Location: Grand Rapids, Michigan
Surgeon: Dr Randal Baker; Dr Ronald Ford (TT/BL)
Age: 52
Posts: 6,413
Blog Entries: 1
Send a message via Yahoo to MiladyB
Default Chocolate Mint Cheese Ball

If you are planning on serving this at a party - triple the recipe! This baby is good!! Serve with a plate of Murray's sugar free double-fudge chocolate cookies or Joseph's brownie bites for an impressive dessert. (For non-ops the thin chocolate wafers like these would be fabulous.)

CHOCOLATE MINT CHEESE BALL
Susan Maria's Before & After Help (Powered by Invision Power Board)

One 8-ounce pkg. reduced-fat cream cheese (full fat would be good, too)
1/3 cup Splenda
1/4 teaspoon vanilla
3 tablespoons finely crushed sugar-free peppermint candies
1/4 cup finely chopped sugar-free dark chocolate or mini chocolate chips
1/3 cup coarsely chopped sugar-free peppermint candies, reserved

In a medium bowl combine the cream cheese, Splenda, vanilla, finely crushed candies, and chocolate. Place in a small plastic wrap-lined bowl and chill 4 hours or overnight. Unmold cheese ball and place on a pretty plate. Gently press the coarsely chopped candies onto the surface. (The candies tend to get "wet" if left in the fridge too long. I would press the them onto the surface just before serving.)

Makes ten servings, 2 tablespoons each.
Per Serving: 118 Cal; 3 g Protein; 6 g Tot Fat; 4 g Carb; 0 g Fiber; 0 g Sugar; 67 mg Sodium
Attached Thumbnails
chocolate-mint-cheese-ball-choc-mintcheeseball1.jpg  
__________________
Beth

Little Victories; Grand Rapids, MI
Bariatric Support Group



CherishedTeddyBear-(TT Bear Lover)

The Poetry of Milady
New Beginnings: My Journey to LIFE

359(BMI: 57.9)/143(BMI:23.1)
Highest/Current

Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 216 lbs GONE!!


Century Club: July 3, 2006
ONE-derland: Dec. 22, 2006
Double Century: May 29, 2007
Goal: June 15, 2008

Lap RNY: 1/30/06-Dr Randal Baker
TT/BL: 09/21/07-Dr Ronald Ford
PS Revisions: 04/29/08-Dr Ronald Ford
Gallbadder removal: 06/09/08-Dr Randal Baker

"...if we pay attention to the fact that we can move,
breathe, feel, laugh, cry and notice sunsets,
there is cause for joy."


-Geneen Roth



Last edited by MiladyB; 03-21-2008 at 09:14 PM..
MiladyB is offline   Reply With Quote
Old 12-14-2007, 09:07 AM   #2 (permalink)
Member
 
annamay's Avatar

Join Date: May 2007
Location: Ohio
Surgeon: Still waiting to see if ins approves.
Age: 30
Posts: 64
Default

This sounds delish! But one silly question...What do you spread it on? Cookies? I don't know if it'd taste good on Ritz crackers, does it?

Never mind. I am editing my post because if I'd have read carefully, you say to serve it with cookies or brownie. Duh!!
annamay is offline   Reply With Quote
Reply

Bookmarks

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
No Dough Pizza easy recipe - For WLS cheese lovers only - 5-minute meal LisaM Recipes 12 04-21-2008 11:53 AM
Is there a cheese that actually tastes of cheese? Corrine (GB) Nutrition 34 01-03-2008 08:23 PM
Roasted Red Pepper and Feta Dip & Bleu cheese dip MiladyB Recipes 6 12-07-2006 09:40 PM
Swordfish Wraps Jalapeņo-Lime Cream Cheese Peckkale Recipes 1 03-04-2006 09:25 PM
Any ideas for spicing up cottage cheese? Brooke220 (GB) Nutrition 16 11-02-2005 12:41 AM


All times are GMT -7. The time now is 12:37 AM.



Powered by vBulletin® Version 3.8.0 Beta 2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.2.0
Owned by ThinnerTimes Gastric Bypass