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Old 11-30-2007, 12:12 PM   #1 (permalink)
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Default c is for cookie....

I'll be about 4 wks post op around xmas time... and i was looking to make some cookies that i could bring to work, but that i could also possibly enjoy. Could someone help steer me in the direction of like a website or any recipes they have for some low/no sugar added cookies?? i would be foreverrrrrr grateful!!


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Old 11-30-2007, 04:21 PM   #2 (permalink)
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splenda.com has recipes. I've never tried it because I don't care for splenda but it might be worth a shot.
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Old 11-30-2007, 06:47 PM   #3 (permalink)
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I bake with Splenda all the time and no one can tell the difference. I usually do a blueberry cobbler, and the brown sugar is even Splenda. You can buy it in a bag and whenever the recipe calls for sugar, just use the Splenda
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Old 12-01-2007, 01:05 PM   #4 (permalink)
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Default I was just thinking of a good protein cookie

I have made flourless peanut butter cookies ever since trying the recipe several years ago because they are sooooo good. You could totally make these with a Healthy Peanut Butter of your choice and splenda and get a good serving of protein and a treat!

1 cup pb
1 egg
1 cup sugar, I would substitute sugar for 3/4 cup slenda, or brown sugar splenda.
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Old 12-02-2007, 12:58 AM   #5 (permalink)
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Quote:
Originally Posted by Hamburgler View Post
I have made flourless peanut butter cookies ever since trying the recipe several years ago because they are sooooo good. You could totally make these with a Healthy Peanut Butter of your choice and splenda and get a good serving of protein and a treat!

1 cup pb
1 egg
1 cup sugar, I would substitute sugar for 3/4 cup slenda, or brown sugar splenda.
What temp and how long do you bake them? Sounds like something nummy to try
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Old 12-02-2007, 11:23 AM   #6 (permalink)
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Talking Me too, sounds tasty!

Quote:
Originally Posted by Tracie View Post
What temp and how long do you bake them? Sounds like something nummy to try

Me too, sounds tasty!



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Old 12-02-2007, 11:43 AM   #7 (permalink)
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I just put a batch in the oven I am trying 350 for 10 min.

We shal see if the proof is in the cookie
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Old 12-02-2007, 12:12 PM   #8 (permalink)
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The batch is out, they seem a little undercooked. I might try 375 for 10 min. preheated oven. They taste good. I used the white splenda. they come out a little pale in color with the splenda. Be sure to check the label on the brown sugar splenda if you are thinking about trying that.

by

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Old 12-02-2007, 11:36 PM   #9 (permalink)
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Thanks, Dave!
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Old 12-03-2007, 12:10 AM   #10 (permalink)
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Gee Kelly... now that song is going through my head... "C is for Cookie... that good enough for me... Cookie Cookie Cookie starts with C"...

Even Cookie Monster is eating healthier on Sesame St!

Me LOVES peanut butter... YUM! YUM!

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