Pumpkin Pie Cupcakes
Pumpkin Pie Cupcakes
1 ¾ Cup of Pumpkin (which is ½ of a large can of pumpkin) (not pumpkin pie mix)
¾ Cup Splenda Granular
2 eggs
1 can of evaporated milk
1 ½ teaspoons of pumpkin pie spice
18 snackwell sugar free sugar cookies
In a bowl Mix with a Wisk pumpkin, splenda and spice together, add eggs and evaporated milk and Wisk. In cupcake pans put paper liners add 1 snackwell cookie to the bottom of each paper and fill with pumpkin mixture (about ½ inch from top) and bake at 375° for approx. 25 min. or until a knife inserted in the middle comes out clean.
Serving size 1
Calories - 93.5
Fat – 3.5 grams
Carbs - 12.77 grams
Protein – 2 ½ grams
__________________
326/311/194.8/145
Highest/Pre-op/Current/Personal Goal
8 months Post -OP: 131.2 lbs gone FOREVER!
06/20/06- Information Meeting
08/22/06- Nutrition & Psych Eval completed
10/16/06-First sleep test- diagnosed moderate to severe apnea
11/08/06- Prescribed CPAP machine
12/11/06- Ins. finally paid for part of Psych. Eval.
01/26/07- Ins. DENIED
08/07/07- final dr. appt., 6 mo. diet complete: Re-applied to Insurance
08/08/07- APPROVED!
09/21/07- SURGERY DATE Lap RNY
|