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Old 10-18-2007, 03:58 PM   #1 (permalink)
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Default Pumpkin Pie Cupcakes

Pumpkin Pie Cupcakes
1 ¾ Cup of Pumpkin (which is ½ of a large can of pumpkin) (not pumpkin pie mix)
¾ Cup Splenda Granular
2 eggs
1 can of evaporated milk
1 ½ teaspoons of pumpkin pie spice
18 snackwell sugar free sugar cookies

In a bowl Mix with a Wisk pumpkin, splenda and spice together, add eggs and evaporated milk and Wisk. In cupcake pans put paper liners add 1 snackwell cookie to the bottom of each paper and fill with pumpkin mixture (about ½ inch from top) and bake at 375° for approx. 25 min. or until a knife inserted in the middle comes out clean.
Serving size 1
Calories - 93.5
Fat – 3.5 grams
Carbs - 12.77 grams
Protein – 2 ½ grams
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Old 10-18-2007, 10:36 PM   #2 (permalink)
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This sounds good, thanks for sharing!
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Old 11-25-2007, 12:09 PM   #3 (permalink)
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I made these cupcakes for Thanksgiving and everyone loved them and couldn't believe they were sf, ff. Being an adventurous eater, I put a dollop of Pumpkin Surprise on top and they were even more delish! (from this thread: PUmpkin Surprise )

See! Even post-op we can have our holiday favorites!
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Old 02-29-2008, 11:43 PM   #4 (permalink)
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I just made these and had a few issues.... my Wal-Mart didn't have SF Snackwell so I used SF shortbread cookies. The bake time had to be doubled and they still aren't a great consistency. Plus the cookie got soggy, yuck! Could the different cookie make that much of a difference? It was yummy anyways
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