Stuffed Cabbage Soup
Stuffed Cabbage Soup
1 lb lean ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
2 cans diced tomatoes
1 can sauerkraut
worchestershire sauce - probably about a tablespoon
oregano - about 1/2 tsp
garlic powder - about 1/4 tsp
salt - about 1/4 tsp
pepper - about 1/2 tsp
dash of cayenne pepper - optional
about 1/2 small can of tomato paste
saute the ground beef, onion, and green pepper in a dutch oven, then drain...Then add the tomatoes and sauerkraut...Then add all of the seasonings and the tomato paste to thicken it. Let it simmer for about 1/2 hr, then dIg in!
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Beth
Little Victories; Grand Rapids, MI
Bariatric Support Group
CherishedTeddyBear-(TT Bear Lover)
The Poetry of Milady
New Beginnings: My Journey to LIFE
359(BMI: 58.8)/ 148(BMI: 24.3)
Highest/Current
Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 211 lbs GONE!! 
Century Club: July 3, 2006
ONE-derland: Dec. 22, 2006
Double Century: May 29, 2007
Goal: June 15, 2008
Lap RNY: 1/30/06-Dr Randal Baker
TT/BL: 09/21/07-Dr Ronald Ford
PS Revisions: 04/29/08-Dr Ronald Ford
Gallbadder removal: 06/09/08-Dr Randal Baker
"...if we pay attention to the fact that we can move,
breathe, feel, laugh, cry and notice sunsets,
there is cause for joy."
-Geneen Roth
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