Asiago Meatloaf - ThinnerTimes

MiladyB · 08-26-2007, 09:27 AM

Asiago Meatloaf

1-lb extra lean ground beef or ground turkey
2-Asiago Chicken Sausages (from Costco) you can sub this out
1/2 cup tomato sauce
1/2 cup bread crumbs
1/2 med onion diced
3 oz reduced fat sharp cheddar (cut it into 18 small cubes)
1/4 cup Egg beaters

mix all together except for cheese, shape into 6 cubes and insert 3 cheese cubes into the center and re-shape bake at 350 for 30-45 minutes

6 servings

*stats per serving with ground beef
cals-237
fat-10* (you can reduce this by using lean turkey and lower fat cheese)
carb-8
protein-26

Dyann · 09-06-2007, 09:46 AM

Beth,

Have you tried the roasted red pepper and corn sausage from costco???

They have the lowest fat, lowest carbs, and highest protein count. I grill them and put over well steamed string beans with a little olive oil and pasta seasoning.....OMG sooooo gooood./

MiladyB · 09-06-2007, 12:47 PM

Quote:

Originally Posted by Dyann

Beth,

Have you tried the roasted red pepper and corn sausage from costco???

They have the lowest fat, lowest carbs, and highest protein count. I grill them and put over well steamed string beans with a little olive oil and pasta seasoning.....OMG sooooo gooood./

No I haven't Dyann. I don't have a membership there since the only 2 are totally on the other side of town but I have a friend who picks things up for me once in awhile. I may have to send her on a mission! They sound wonderful!!! Thanks for letting me know about them....and the way you serve them sounds HEAVENLY!!!!

Jeri · 09-06-2007, 03:03 PM

You must be a great cook. You always have such great recipes posted. I'm not much of a cook myself but I'll have to try this one.

MiladyB · 09-06-2007, 07:47 PM

Quote:

Originally Posted by excitedintx

You must be a great cook. You always have such great recipes posted. I'm not much of a cook myself but I'll have to try this one.

Naaaaa, I'm an ok cook but nothing great. I just know how to follow a recipe. *L* I bought the stuff for this one tonight. Most certainly making it some time soon. It sounds easy and good...just the kind of cooking I like to do.

Jeri · 09-07-2007, 03:28 AM

I used to be a really good cook. I don't know when I lost it.

I can mess up a recipe quite easily.

I'm hoping I can find that Asiago chicken sausage. There isn't a Costco near hear. What would you substitue with if I can't? Maybe just chicken sausage and add a bit of asiago cheese?

thanks!!
Jeri

MiladyB · 09-07-2007, 04:34 AM

Quote:

Originally Posted by excitedintx

I used to be a really good cook. I don't know when I lost it.

I can mess up a recipe quite easily.

I'm hoping I can find that Asiago chicken sausage. There isn't a Costco near hear. What would you substitue with if I can't? Maybe just chicken sausage and add a bit of asiago cheese?

thanks!!
Jeri

Yep, I would think that would work well Jeri. I found a mushroom, Asiago, chicken sausage at a place called Fresh Market. It's a new store in town that I checked out last night. Its a chain but not sure if they are in your area.

MiladyB · 09-11-2007, 04:04 PM

Well I made this tonight and it was very good!! It was nice and easy on the pouch, flavorful and easy to put together. Something I will make again in the future.