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Recipes Share your favorite recipes!

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Old 08-14-2007, 07:49 AM   #21 (permalink)
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I am soooo going to have to try this!
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Old 08-14-2007, 10:29 AM   #22 (permalink)
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I am soooo going to have to try this!

You are....

They are SO easy and good for you!! I've made these several times for my evening snack...just hits the spot. YUM!
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Old 08-15-2007, 10:06 AM   #23 (permalink)
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Default Thanks!

I just want to thank-you for your wonderful recipes!!! I use ALOT of them and they are always fantastic! Keep em coming...and know your efforts are GREATLY appreciated!!!!
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Old 08-15-2007, 10:29 AM   #24 (permalink)
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I just want to thank-you for your wonderful recipes!!! I use ALOT of them and they are always fantastic! Keep em coming...and know your efforts are GREATLY appreciated!!!!
Oh, you're welcome Chrissy. I'm more than happy to share my finds with all of you.
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Old 02-06-2008, 09:19 PM   #25 (permalink)
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this recipie did not go over too well.. It made my pouch really mad and my folks didn't like it at all. my dh said it was like eating cardboard with some chease in it. lol! sorry, I won't be making these again.
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Old 02-06-2008, 09:56 PM   #26 (permalink)
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this recipie did not go over too well.. It made my pouch really mad and my folks didn't like it at all. my dh said it was like eating cardboard with some chease in it. lol! sorry, I won't be making these again.
*L* Well to each his own, Janine. My pouch loves these so I make them quite often. Glad you are finding some recipes you like, Janine. Can't like them all.
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Old 02-24-2008, 06:25 PM   #27 (permalink)
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Default Yummoooo!

Just made these tonight with a side salad...YUMMY! Was only able to eat 1/2 the serving but very very good!

Thank you Beth!
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Old 02-25-2008, 02:54 PM   #28 (permalink)
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Smile Yummm

My 10yr old makes these all the time now...
A nice treat that she can make with little effort and mess!
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Old 03-17-2008, 08:20 AM   #29 (permalink)
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I made these last night and the verdict is still out. DH said the breading tasted "funky" to him. I just told him it was cereal, if he knew it was Fiber One he probably wouldn't have even tried them. The cheese was a little rubbery to me. I made two batches but had only frozen two sticks, so I had two frozen and two not frozen. Both oozed out on the pan, but the frozen ones were much less. The breading wasn't crunchy at all. I think if the breading was crunchy and the cheese was less rubbery I would have liked them much better. Any suggestions from the cooks here? I am so not a cook, but these just looked easy!
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Old 03-17-2008, 11:51 AM   #30 (permalink)
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Well I haven't made these for awhile but if I remember right my breading was rather crunchy. Not like what you get in the resturants but those are fried so they will be more crunchy. Maybe try a different coating? I've used the corn flakes crumbs on chicken before and that seems to be more crunchy than the Fiber One.

If you used a light string cheese it will be more rubbery. There isn't as much fat in those. I would suspect of you went with a regular string cheese it would be less of a rubbery texture.
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New Beginnings: My Journey to LIFE

359(BMI: 57.9)/143(BMI:23.1)
Highest/Current

Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 216 lbs GONE!!


Century Club: July 3, 2006
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Double Century: May 29, 2007
Goal: June 15, 2008

Lap RNY: 1/30/06-Dr Randal Baker
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PS Revisions: 04/29/08-Dr Ronald Ford
Gallbadder removal: 06/09/08-Dr Randal Baker

"...if we pay attention to the fact that we can move,
breathe, feel, laugh, cry and notice sunsets,
there is cause for joy."


-Geneen Roth


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