Cheesecake Tarts With Berries
CHEESECAKE TARTS WITH BERRIES
Vegetable spray
12 wonton wrappers
One 8 ounce pkg. reduced fat cream cheese
1/2 teaspoon vanilla
2 teaspoons lemon juice
1/2 cup Splenda
2 cups frozen whipped topping, thawed
1 cup raspberries
1/2 cup blueberries
Preheat oven to 350 degrees. Spray a regular-sized muffin pan with vegetable spray. Place one wonton wrapper in each cup, pressing down gently. Lightly spray wrappers with vegetable spray. Bake for 8-9 minutes or until golden and crispy. Set aside to cool.
In a medium bowl beat together the cream cheese, vanilla, lemon juice, and Splenda. Fold in whipped topping. Place 1 tablespoon of filling into each tart shell. Scatter berries on top of filling. Dust with powdered sugar, if desired. Makes 12 servings.
Per Serving: 107 Cal; 6 g Protein; 6 g Tot Fat; 8 g Carb; 1 g Fiber; 1 g Sugar; 103 mg Sodium
__________________
~Beth~
Little Victories; Grand Rapids, MI
Bariatric Support Group
Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 210 lbs GONE!! 
Century Club: July 3, 2006
ONE-derland: Dec. 22, 2006
Double Century: May 29, 2007
Goal: June 15, 2008
Lap RNY: 1/30/06-Dr Randal Baker
TT/BL: 09/21/07-Dr Ronald Ford
PS Revisions: 04/29/08-Dr Ronald Ford
Gallbladder: 05/14/08-Dr Randal Baker
Emergency surgery (Intussusception): 02/29/09-Dr James Foote
"...if we pay attention to the fact that we can move,
breathe, feel, laugh, cry and notice sunsets,
there IS cause for joy." 
- Geneen Roth
|
Linear Mode
