MiladyB

Frosty Mocha Pie, Sugar Free

Crust
6.75oz Box Sugar Free Oreo Cookies
4 tsp Butter (melted)

Filling
4 oz Fat Free Cream Cheese
1/4 cup artificial sweetener. I used XW8
1/4 cup unsweetened Cocoa
1 Tbsp Instant Coffee
1/3 cup Low Fat Milk
1 1/2 Cartons (8oz) Sugar Free Cool Whip

Preheat oven to 350F
Crush Oreos; a food processor works well here. Mix butter into oreos and press into a
deep dish pie pan sprayed with oil. I also gave the crust a shot with butter flavored
spray before baking. Bake crust for 10 mins and allow to cool.

Dissolve Instant Coffee in milk. In a separate bowl use a mixer and beat cream cheese,
sweetener and cocoa until smooth. Add milk/coffee mixture and beat until combined.
Fold Cool whip into mixture.

Pour mixture into pie crust and freeze at least 4 hours. Allow pie to warm up for
10 minutes before cutting for service.

Yield 10 slices: 188.3 calories, 18.2g carb (net), 3.95g protein, 9.88 g fat.

__________________
Beth

Little Victories; Grand Rapids, MI
Bariatric Support Group


CherishedTeddyBear-(TT Bear Lover)

The Poetry of Milady
New Beginnings: My Journey to LIFE

359(BMI: 58.8)/148(BMI:24.3)
Highest/Current

Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 211 lbs GONE!!


Century Club: July 3, 2006
ONE-derland: Dec. 22, 2006
Double Century: May 29, 2007
Goal: June 15, 2008

Lap RNY: 1/30/06-Dr Randal Baker
TT/BL: 09/21/07-Dr Ronald Ford
PS Revisions: 04/29/08-Dr Ronald Ford
Gallbadder removal: 06/09/08-Dr Randal Baker