Another variation for cottage cheese pancakes
Ok....here is another take on the infamous cottage cheese pancake recipe.
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1 egg
1/2 cup low fat cottage cheese
Splenda to taste
2 Tablespoons of flour
Now....here is the change............
Take 1/2 of a granny smith apple - peel, core, chop. Saute in 1 tsp of butter (I use the real stuff) until soft (not mushy). Fold into the pancake mixture. Add 1 - 2 tablespoons of shredded reduced fat cheddar cheese. Fold into the mixture. Cook on a heated griddle or fav pancake pan.
I lightly brushed them with a bit of melted butter. But, you could serve this was a small dollop of sour cream or maple syrup. Your preference.
I bet you could even add some chopped walnuts if you wanted too.
__________________
Beth
Little Victories; Grand Rapids, MI
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Last edited by MiladyB; 03-21-2008 at 09:31 PM..
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