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Old 06-13-2007, 09:38 PM   #1 (permalink)
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Default Potato Spinach Frittata

Potato Spinach Frittata
From Fiona Haynes

A frittata is basically an open-faced omelet. Most of the cooking is done in a skillet, but a frittata is often finished under the broiler. This reduced fat potato spinach frittata makes a great brunch, lunch or light supper dish. Serve with a crisp green salad drizzled with your favorite low-fat dressing.

INGREDIENTS:
2 tsp canola oil
1 1/2 cups diced red potatoes
1/2 cup chopped red onion
1 cup baby spinach, roughly chopped
1/4 cup parsley, chopped
1 1/2 cups liquid egg substitute
1/4 cup fat-free milk
1/3 cup reduced fat cheese (optional)

PREPARATION:
Heat oil in a medium skillet with an oven-proof handle. Sauté potatoes and onion until potatoes are just tender—about 10 minutes. Add chopped spinach and parsley, and cook until spinach wilts. Combine egg substitute and milk, and pour mixture over vegetables. Cook (without stirring or lifting the sides) until the sides of the frittata set. As it begins to set, preheat broiler.
Sprinkle cheese over frittata and place skillet under broiler until eggs are set and cheese is melted—about 1-2 minutes. Carefully remove skillet from oven. Cut frittata into four wedges.

Serves 4.

Per Serving Without Cheese: Calories 149, Calories from Fat 47, Total Fat 5.3g (sat 0.7g), Cholesterol 1mg, Sodium 190mg, Carbohydrate 11.9g, Fiber 1.9g, Protein 13.5g

Per Serving With Cheese: Calories 176, Calories from Fat 65, Total Fat 7.2g (sat 1.9g), Cholesterol 8mg, Sodium 267mg, Carbohydrate 12.1g, Fiber 1.9g, Protein 15.7g
Attached Thumbnails
potato-spinach-frittata-potatospinachfrittatamed.jpg  
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Old 06-15-2007, 02:01 PM   #2 (permalink)
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Default

Sounds yummy! My boyfriend made one for me recently, talk about chock full of protein!! Thanks for the recipe.
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Old 06-15-2007, 04:16 PM   #3 (permalink)
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You keep posting these yummy recipes...can you come to my house and cook them all for me!!!! ?????
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Old 06-15-2007, 04:25 PM   #4 (permalink)
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Default

Quote:
Originally Posted by Andie View Post
You keep posting these yummy recipes...can you come to my house and cook them all for me!!!! ?????
*LOL* I just post them, I don't cook them.

Well I haven't cooked ALL of them. I just like to use you all as my Guinea pigs.
__________________
~Beth~

Little Victories; Grand Rapids, MI
Bariatric Support Group


Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 210 lbs GONE!!


Century Club: July 3, 2006
ONE-derland: Dec. 22, 2006
Double Century: May 29, 2007
Goal: June 15, 2008

Lap RNY: 1/30/06-Dr Randal Baker
TT/BL: 09/21/07-Dr Ronald Ford
PS Revisions: 04/29/08-Dr Ronald Ford
Gallbladder: 05/14/08-Dr Randal Baker
Emergency surgery (Intussusception): 02/29/09-Dr James Foote


"...if we pay attention to the fact that we can move,
breathe, feel, laugh, cry and notice sunsets,




there IS cause for joy."


-Geneen Roth
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