 |
05-23-2007, 10:18 PM
|
#1 (permalink)
|
|
Senior Member
Join Date: Jan 2006 |
Surgeon: Dr. Donald Czerniach |
Age: 40 |
Posts: 7,324 |
|
Shrimp on the Barbee
Give it a try. My brother said this is amazing!!
INGREDIENTS:
Uncooked shrimp, with shells.
TBSP butter
Seasonings (he suggested cajun seasoning. I want to try it with Old Bay seasoning, the stuff they use on crabs. yum!)
Tin foil
DIRECTIONS:
Buy as much shrimp as you wish to cook. Deshell them.
Tear off a piece of tin foil large enough to make a sealed pouch to cook shrimp in.
Place shrimp in foil. Add slap of butter. Cover with seasoning.
Place on gril and cook for 5 minutes each side. Tin foil will "blow up" like Jiffy Pop popcorn container. Be careful when piercing foil so as not to burn yourself with the steam.
Serve and eat!
__________________
Official TT Bear member: DUCKIEBEAR
FOUNDER OF THE DUCKSACK CLUB TT Gym Rat # 83
Lap RNY 3/31/06
Start of program/preop/lowest/current/goal
273/256/132.5 /134/145----- 5'8"
http://www.myspace.com/duckiern
"Life is 10% what happens to you, and 90% how you react to it."
"If it has tires or testicles, it's gonna give you trouble!"
Visit my website to browse pure SWISS beauty and skin care products for the entire familiy! http://PureSkincareProducts.myarbonne.com
|
|
|
|
05-23-2007, 10:38 PM
|
#2 (permalink)
|
|
Senior Member
Join Date: Jan 2006 |
Location: Grand Rapids, Michigan |
Surgeon: Dr Randal Baker; Dr Ronald Ford (TT/BL) |
Age: 52 |
Posts: 6,413 |
|
Oh yummy, this really sounds good! I love shrimp! Do you know if you would be able to use the pre-cooked kind? I have a couple bags down in my freezer that are yelling to be used!
__________________
Beth
Little Victories; Grand Rapids, MI
Bariatric Support Group
CherishedTeddyBear-(TT Bear Lover)
The Poetry of Milady
New Beginnings: My Journey to LIFE
359(BMI: 57.9)/ 143(BMI: 23.1)
Highest/Current
Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 216 lbs GONE!! 
Century Club: July 3, 2006
ONE-derland: Dec. 22, 2006
Double Century: May 29, 2007
Goal: June 15, 2008
Lap RNY: 1/30/06-Dr Randal Baker
TT/BL: 09/21/07-Dr Ronald Ford
PS Revisions: 04/29/08-Dr Ronald Ford
Gallbadder removal: 06/09/08-Dr Randal Baker
"...if we pay attention to the fact that we can move,
breathe, feel, laugh, cry and notice sunsets,
there is cause for joy."
-Geneen Roth
|
|
|
|
|
05-23-2007, 10:59 PM
|
#3 (permalink)
|
|
Senior Member
Join Date: Apr 2007 |
Location: Sacramento, CA |
Surgeon: Dr. Laura Machado |
Posts: 1,064 |
|
if they are pre-cooked they can get tough when cooked a 2nd time.
I use my previously frozen shrimp for salads, shrimp cocktail, throw it in a tortilla with some cream cheese and bruchetta, anything you can eat cold.
Try this...
Dice cucumbers, avacado and a little cocktail sauce mix in the defrosted shrimp... yummy. You get protein, good fats in the avacado, sodium in the sauce and crunch!
__________________
213/110/130 Preop/Current/Goal
Open RNY 9/26/06 Height 5' 4"
|
|
|
|
|
05-24-2007, 12:39 PM
|
#4 (permalink)
|
|
Senior Member
Join Date: Aug 2005 |
Location: Chattanooga, TN |
Posts: 643 |
|
Try Old Bay Blackened
OMG it is good stuff. I try to avoid MSG because of my and Kimmy's migraines and the blackened seasoning from old bay doesn't have it. It is great on seafood and steaks. Yes! shrimp on the barbie is a great thing.
Beth B. in TN
__________________
319/277/136/150?
lap rny 8-1-05
"what lies behind us and what lies ahead are but tiny measures of what lies within us"
|
|
|
|
|
05-24-2007, 12:41 PM
|
#5 (permalink)
|
|
Senior Member
Join Date: Jan 2006 |
Surgeon: Dr. Donald Czerniach |
Age: 40 |
Posts: 7,324 |
|
I put some Old Bay Original on the chicken I'm cooking tonight. yummy!
__________________
Official TT Bear member: DUCKIEBEAR
FOUNDER OF THE DUCKSACK CLUB TT Gym Rat # 83
Lap RNY 3/31/06
Start of program/preop/lowest/current/goal
273/256/132.5 /134/145----- 5'8"
http://www.myspace.com/duckiern
"Life is 10% what happens to you, and 90% how you react to it."
"If it has tires or testicles, it's gonna give you trouble!"
Visit my website to browse pure SWISS beauty and skin care products for the entire familiy! http://PureSkincareProducts.myarbonne.com
|
|
|
|
|
05-29-2007, 10:03 PM
|
#6 (permalink)
|
|
Senior Member
Join Date: Jan 2006 |
Location: Grand Rapids, Michigan |
Surgeon: Dr Randal Baker; Dr Ronald Ford (TT/BL) |
Age: 52 |
Posts: 6,413 |
|
Quote:
|
Originally Posted by paige52
if they are pre-cooked they can get tough when cooked a 2nd time.
I use my previously frozen shrimp for salads, shrimp cocktail, throw it in a tortilla with some cream cheese and bruchetta, anything you can eat cold.
Try this...
Dice cucumbers, avacado and a little cocktail sauce mix in the defrosted shrimp... yummy. You get protein, good fats in the avacado, sodium in the sauce and crunch!
|
paige...thanks for the info and suggestions. Sounds great!
__________________
Beth
Little Victories; Grand Rapids, MI
Bariatric Support Group
CherishedTeddyBear-(TT Bear Lover)
The Poetry of Milady
New Beginnings: My Journey to LIFE
359(BMI: 57.9)/ 143(BMI: 23.1)
Highest/Current
Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 216 lbs GONE!!
Century Club: July 3, 2006
ONE-derland: Dec. 22, 2006
Double Century: May 29, 2007
Goal: June 15, 2008
Lap RNY: 1/30/06-Dr Randal Baker
TT/BL: 09/21/07-Dr Ronald Ford
PS Revisions: 04/29/08-Dr Ronald Ford
Gallbadder removal: 06/09/08-Dr Randal Baker
"...if we pay attention to the fact that we can move,
breathe, feel, laugh, cry and notice sunsets,
there is cause for joy."
-Geneen Roth
|
|
|
|
|
| Thread Tools |
Search this Thread |
|
|
|
| Display Modes |
 Linear Mode
|
All times are GMT -7. The time now is 05:06 AM.
|
