ThinnerTimes Logo
 
Register Groups Blogs Photos Chat Members Calendar Search Today's Posts Mark Forums Read Help
  ThinnerTimes Forum
 

Advanced Search
Member Search
 
 

Go Back   ThinnerTimes - Gastric Bypass and Lap BandŽ Forum > Gastric Bypass Forums > (GB) Nutrition > Recipes

Recipes Share your favorite recipes!

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
Old 04-04-2007, 10:43 PM   #1 (permalink)
Senior Member
 
chilmoe's Avatar

Join Date: Aug 2006
Location: Red Deer, Alberta, Cananda
Surgeon: Dr. Nohr, Medicine Hat, Alberta, Canada
Age: 34
Posts: 2,155
Default Almost French Toast (pork rind recipe)

Almost French Toast

Serves/Yields: 4 pancakes (approx)
Prep. Time: 10 min
Category: Breakfast


Ingredients
1/2 bag pork rinds, plain flavor, crushed to powdery crumbs
2 eggs
1/4 cup cream
1/2 tsp vanilla
1/2 tsp baking powder
1/4 tsp cinnamon
2 tbsp whey or protein powder (Optional)

Directions
Beat eggs and cream until combined. Soak the pork rind crumbs in this liquid until they become nice and soft and the mixture is gloppy. Add remaining ingredients and pour by 1/4 cupfuls into lightly greased griddle. Cook like pancakes. Serve with butter and sugar free syrup. Amazingly good. You can also add whey protein powder if you want. They are fine without though.
__________________
_________________________
Carrie
Open RNY - Sept. 11, 2006
5'3" Start 239 / Current 110

One-der-land Club October 1, 2006
Over-weight Club December 13, 2006
Doctor's goal: 140lbs March 23, 2007
Open Gallbladder Surgery: August 13, 2007
TT Gym rat club member #4
Current: 16% BF
chilmoe is offline   Reply With Quote
Reply

Bookmarks

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Easy Broccoli & Cheese Casserole (Pork Rind Recipe) chilmoe Recipes 0 04-04-2007 10:34 PM
Chicken Cordon Bleu (Very Low Carb) Pork Rind Recipe chilmoe Recipes 0 04-04-2007 10:06 PM
Chicken Cordon Bleu (Very Low Carb) Pork Rind Recipe chilmoe (GB) Nutrition 0 04-04-2007 10:05 PM
Pork Tenderloin with Dried Plums Peckkale Recipes 0 08-12-2005 10:56 AM
Pork Chops & Potato Peckkale (GB) Nutrition 3 08-11-2005 06:59 PM


All times are GMT -7. The time now is 01:01 AM.



Powered by vBulletin® Version 3.8.0 Beta 2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.2.0
Owned by ThinnerTimes Gastric Bypass