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Old 04-03-2007, 06:00 PM   #1 (permalink)
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Default Mock Coconut Cream Pie

Tastes like coconut custard pie…

2 c. ff milk
1/2 c. sweetener
4 tbsp. cornmeal
2 tsp. baking powder
1/4 tsp. salt
4 eggs
4 tbsp ff margarine
1 tsp. vanilla
1 1/2 tsp. coconut extract
1 c. spaghetti squash, cooked

Instructions:

• Put all ingredients in blender, except squash.
• Blend on low for 3 minutes.
• Stir in squash.
• Pour in 9 inch pie pan.
• Let stand 5 minutes.
• Bake at 350 degrees for 40 minutes.
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Old 04-17-2007, 11:06 PM   #2 (permalink)
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Have you tried this? I have been dying for coconut cream pie.
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Old 04-19-2007, 12:57 PM   #3 (permalink)
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I'll try anything once- but squash w/coconut extract? Really?
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Old 04-19-2007, 03:07 PM   #4 (permalink)
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The friend I got the recipe from says you don't even notice that it's not made with real coconut. She made it recently (for Easter) and even her dad LOVED it!

*hugs*
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Old 04-19-2007, 08:33 PM   #5 (permalink)
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where's my DROOLING smiley when I need it? Sounds DELISH!
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