Meat Crust Pizza - ThinnerTimes - Gastric Bypass Forum, Lap Band Forum, and Vertical Sleeve Gastrectomy Forum

Lori P · 03-31-2007, 05:29 PM

I got this off another wls board.

Meat Crust Pizza

In a bowl mix 1 pound of extra lean ground beef, 10 crushed whole wheat crackers and 2 whipped eggs. Press evenly into a large enough baking sheet to make a thin crust. Bake at 350 until brown (about 10 - 15 minutes) remove from oven and top with zesty pasta sauce (I use Hunts zesty red pepper) and all of your favorite must have pizza ingredients and lots of cheese. Bake again for 15 minutes or until topping are perfect.
NOTE This is VERY filling. One pizza makes me 12 - 16 servings I top two sides differently to make variety. Once the pizza is cold and cut up it freezes well with two layers of plastic wrap. (Great for when family wants real pizza and you dont want to miss out)
Extra tip I dont always do well with crisp or raw veggies so I actually fry in a bit of olive oil diced onion, red and green pepper and mushrooms before putting them on the pizza.

CeeCee · 03-31-2007, 05:37 PM

This sounds good! I may be trying this in the next few days!