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Old 03-27-2007, 06:58 PM   #1 (permalink)
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Default Cajun Chipotle Hummus Dip

This is a staple food for me..can't get enough of it...

It's my own concoction based on standard hummus...but people at work go nuts for it.

I use a "Hamilton Beach big-mouth 14-cup food processor" for this...quantity!


10 Cloves fresh garlic
2 Tbsp EVOO
1 Tbsp Dried Parsley Flakes
1 cup crumbled "Athenos"Feta cheese
6 Tbsp Tahini (Sesame seed paste)
2 14-oz cans "Bushs" Garbanzo Beans (Chick Peas) including the liquid
1 8-oz can "La Costena" Chipotle Peppers in Adobo Sauce
1 8-oz can "La Costena" Green Mexican Salsa Medium
1 tsp Salt
2 Lemons (juice of) (nuke them for 20 seconds and the juice comes out easier)


Put all of the ingredients in a food processor and process on high for about 2 minutes. Put in covered bowl and refridgerate for 24 hrs. It will look a little runny at first but the liquid wil be absorbed.

I eat it cold with crackers...Hope you enjoy.
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478 / 178 lbs
6 ft 2"
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GBS March 2002
3 PSs in 2005-2006
Mid Life Crisis in 2007...LOL

Last edited by Vois; 03-27-2007 at 07:05 PM..
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Old 03-27-2007, 10:33 PM   #2 (permalink)
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Default

Quote:
Originally Posted by Vois
This is a staple food for me..can't get enough of it...

It's my own concoction based on standard hummus...but people at work go nuts for it.

I use a "Hamilton Beach big-mouth 14-cup food processor" for this...quantity!


10 Cloves fresh garlic
2 Tbsp EVOO
1 Tbsp Dried Parsley Flakes
1 cup crumbled "Athenos"Feta cheese
6 Tbsp Tahini (Sesame seed paste)
2 14-oz cans "Bushs" Garbanzo Beans (Chick Peas) including the liquid
1 8-oz can "La Costena" Chipotle Peppers in Adobo Sauce
1 8-oz can "La Costena" Green Mexican Salsa Medium
1 tsp Salt
2 Lemons (juice of) (nuke them for 20 seconds and the juice comes out easier)


Put all of the ingredients in a food processor and process on high for about 2 minutes. Put in covered bowl and refridgerate for 24 hrs. It will look a little runny at first but the liquid wil be absorbed.

I eat it cold with crackers...Hope you enjoy.
mmmmm...this really sounds good, Dwayne. Thanks for sharing. I think I'll get what I need next time I go shopping and try this. I love hummus!
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Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 210 lbs GONE!!


Century Club: July 3, 2006
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breathe, feel, laugh, cry and notice sunsets,




there IS cause for joy."


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Old 03-27-2007, 11:41 PM   #3 (permalink)
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Default Dwayne

Thanks, sounds great! I will file that one away! How's your new life going? Are you getting out and about?
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wls date April 17th 07

nothing taste better than thinner is going to feel. Here's to living longer, stronger and reaching those personal goals all of them!

highest/morning of/ afternoon of/ current/goal
203 /186.6 / 198.8 / 150.4 /????
heart healthy and diabetes free!!!!!!!!!!!
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Old 03-28-2007, 06:22 AM   #4 (permalink)
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Quote:
Originally Posted by mauldinmama
Thanks, sounds great! I will file that one away! How's your new life going? Are you getting out and about?
Slowly but surely...taking baby steps.
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478 / 178 lbs
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GBS March 2002
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Mid Life Crisis in 2007...LOL
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Old 03-28-2007, 09:32 AM   #5 (permalink)
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Default Life is good!

Quote:
Originally Posted by Vois
Slowly but surely...taking baby steps.
this a a perfect time of the year to live a little....have fun you deserve peace and happiness!
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Leesa

wls date April 17th 07

nothing taste better than thinner is going to feel. Here's to living longer, stronger and reaching those personal goals all of them!

highest/morning of/ afternoon of/ current/goal
203 /186.6 / 198.8 / 150.4 /????
heart healthy and diabetes free!!!!!!!!!!!
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Old 03-28-2007, 06:37 PM   #6 (permalink)
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Default

I am so going to try this, thank you!

Rain had a red pepper hummus at her last meeting and I loved it. I bought the large container at Costco.
I will try this as it sounds soooooo good.

Thanks!
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Surgery Date: October 20, 2006
....359 / 344 / 229 / 195
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March 14, 2007 . . . -100 lbs since May, 2006 at my highest weight. Not the Century Club yet. . . But very cool!
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