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Old 02-23-2007, 08:06 AM   #1 (permalink)
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Join Date: Aug 2006
Location: Red Deer, Alberta, Cananda
Surgeon: Dr. Nohr, Medicine Hat, Alberta, Canada
Age: 35
Posts: 2,155
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Default Mini-Pizza Crusts

Mini-Pizza Crusts




Get a 6" microwave safe plate
Cover the bottom of the plate with the shredded cheese
Pop it in the microwave for about 3 mins on high (YMMV depending on your microwave) until it gets kinda brown and crispy looking'
Let the "pizza crust" cool off and firm up

Topp it with a couple of tablespoons of Ragu pizza sauce (3g carbs per 1/4 cup), a little pepperoni, a little hamburger (get crazy with your own toppings here), some oregano, a little garlic powder sprinkled on top, a little parmesan cheese sprinkled on top, a little more cheese on top...

Pop it back in the microwave for about 25 seconds to melt the cheese on top...

you could even pick up the mini-pizza and eat it with YOUR hands.
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Carrie
Open RNY - Sept. 11, 2006
5'3" Start 239 / Current 110

One-der-land Club October 1, 2006
Over-weight Club December 13, 2006
Doctor's goal: 140lbs March 23, 2007
Open Gallbladder Surgery: August 13, 2007
TT Gym rat club member #4
Current: 16% BF
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