Lori P

Omelet-in-a-Bag

1. Have your guests use a permanent marker to write their name on a quart size self-locking freezer bag.

2. Crack two large or extra-large eggs into each bag (more than two will not work.) Shake, mixing them well.

3. Put out a variety of ingredients such as grated cheeses ham, onion, green pepper. tomato, frozen hash browns (don't put too many of these in-they take over), salsa, cooked bacon, precooked sausage.

4. Have the guests add the prepared ingredients of their choice to the bag and shake. Make sure to get the air out of the bag and zip it up.

5. Place the bags into rolling-boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.

6. Open the bag and the omelet will roll out easily. Be prepared for everyone to be amazed.

__________________
~*~ Consult Date: June 2, 2009 ~*~
~*~ Surgery Date: April 26, 2010 ~*~
~*~ Dr Nohr - Medicine Hat, AB ~*~

Cinerbelle

This recipe is on here already somewhere. I have been meaning to try it! Thanks for putting it back up at the top!!

Lori P

D'oh! I thought that's where I found it. *blushes*

It's really a great omelet. I've had it once when I went camping.... deelish!

Enjoy!

__________________
~*~ Consult Date: June 2, 2009 ~*~
~*~ Surgery Date: April 26, 2010 ~*~
~*~ Dr Nohr - Medicine Hat, AB ~*~

Wildeblnde34

I made these when we went camping over labor day last year....they were a big hit and soooo...yummy!

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Chrissy
Highest/post op/current/goal
258 /255/162/130
Dr. Callery- The master 06/19/06
I'm in ONEDERLAND!!!

95-lbs gone....33-lbs to goal

"I'm learning to eat to live...not live to eat"

VanessaSFL

I read this post and like a little kid ...I got all excited..I read to my husband and my son and they both looked at me like,"What's Ma'ma smoke'n?"

I can't wait to try it.

Thanks,

Excited in Florida~

V

__________________
Van


Lap RNY March,21 2005
280/130

VPA BEAR

VanessaSFL

I hate eggs but I will still make it because I think it seems neat.

Over excited in Florida~

V

__________________
Van


Lap RNY March,21 2005
280/130

VPA BEAR

Princess

I love eggs so will certainly give this a try! Plus we camp a lot so can use it then too! Thanks!

__________________
Open RNY May 7th 2007
Gymrat #45!

SW/CW/GW 5'4" = Shortass!
296/169/160 -126lbs WAHOO!!!

9lbs to goal! The last 9 are the hardest!!!

ONEDERLAND!........reached finally on Jan 18 2008
CENTURY CLUB!!........reached on Jan 25th 2008
Officially just "overweight" club June 23 2008


PrincessBear
Samantha

rainrain

sounds like a fun family dinner night!

we have breakfast for dinner and it ends up being one of favorite family times. I am thinking this will spice it up even more!!

Thanks

__________________


12-27-04 Dr. Callery (Open RNY)
296 before pre-op
285/170/155 5'7"1/2
PRE-OP/CURRENT/GOAL???







Reach Rain
supportgroups@thinnertimes.com
http://www.myspace.com/afterthefat

pambragg

We (10 of us) are leaving for Big Bear on Wed and plan on having these for 2 of the breakfast's!! Can't wait.

__________________
Pam
Open 7/7/04 Dr Callery
333/130/150.........20 lbs below goal now!!
Start/current/goal
TT done 7/19/06
BMI pre-op 57.2
BMI now 21.6....OMG...I'm freaking "normal"

"You are the only one who can make the difference. Whatever your dream is, go for it."

CeeCee

I'm in! Love eggs, can't wait to get back on food to try this!

__________________
Cynthia
I live in my own little world, but it's okay because they know me here.

Height 5'2"
Highest: 335
Surgery:328.6
Current: 223.8 as of 7/1/08
Goal: Who cares? I feel great!
Surgery Date: 2/12/07
Open Roux-en-Y at The Miriam Hospital, RI
TT Gym Rat #11
PhoenixBear