Originally Posted by MiladyB

I made this today for DH's Birthday. It was really rich but SO GOOD! It was a hit with the entire family. I only ate a really small slice but it was plenty. Really curbed any sweet craving I had.


Sugarfree Caramel Apple Cheesecake

1 (20 ounce) can no sugar added apple pie filling
1 (9-inch) lowfat graham cracker crust
2 (8 ounce) packages light cream cheese
½ cup splenda
¼ teaspoon vanilla extract
2 large eggs
¼ cup sugar free caramel topping
1 ½ tablespoons chopped pecans

Preheat oven to 350 degrees.

Reserve ¾ cup pie filling – set aside. Spoon remaining filling in bottom of pie crust.

Beat cream cheese, splenda and vanilla until smooth. Add eggs and mix well.

Pour over pie filling.

Bake for 30-35 minutes until center is set.

Cool to room temperature.

Mix the reserved pie filling with caramel topping in small saucepan and heat for 1 minute or until spreadable. Spoon mixture over top of cheesecake and spread evenly. Top with chopped pecans.

Refrigerate until ready to serve.

Originally Posted by wilbzbooboo

Just hurt me why don't you ,just kidding ,and i'm eating cottage cheese??

Originally Posted by smitty30

I made this yesterday for my hubby and he loved it....my mom came over and had some and she loved it too!!!Thanks Beth for a great recipie!!!