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Old 12-05-2006, 08:27 PM   #1 (permalink)
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Default Greek Chicken

I made this tonight and it was SO YUMMY!! Even the family raved about it. I would highly recommend it. It made up fairly fast with minimal work involved.

Greek Chicken
Susan Maria's Before & After Help (Powered by Invision Power Board)

2 teaspoons extra virgin Olive oil
Boneless skinless chicken thighs, about 2 pounds, cut into 2 inch pieces
1 large Onion, diced
3 cloves Garlic, minced
salt and black pepper
1/4 teaspoon cinnamon
1/2 teaspoon dried oregano
Big can of diced tomatoes in puree, fire roasted Progresso or Muir Glen are great!
1 cup white wine or chicken broth ( I used Swanson's chicken broth with garlic)
5 ounces low fat Feta cheese
1/2 cup black olives no pits Kalamata are the best. I bought a container of them from the deli counter
Italian parsley, chopped, about 1/4 cup

brown the chicken cubes in olive oil and remove to a bowl. Add the onion and garlic to the pan and saute until softened. Add back the chicken and any juices. Add tomatoes, wine, salt, pepper, oregano, and cinnamon, bring to a boil cover, reduce heat and simmer 30 minutes. Add feta and olives, cover and simmer an additional 15 minutes, or until chicken is very tender. Garnish with parsley.
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Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 210 lbs GONE!!


Century Club: July 3, 2006
ONE-derland: Dec. 22, 2006
Double Century: May 29, 2007
Goal: June 15, 2008

Lap RNY: 1/30/06-Dr Randal Baker
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PS Revisions: 04/29/08-Dr Ronald Ford
Gallbladder: 05/14/08-Dr Randal Baker
Emergency surgery (Intussusception): 02/29/09-Dr James Foote


"...if we pay attention to the fact that we can move,
breathe, feel, laugh, cry and notice sunsets,




there IS cause for joy."


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Last edited by MiladyB; 03-21-2008 at 09:20 PM..
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Old 12-06-2006, 02:30 PM   #2 (permalink)
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Default

I will SO be trying this in the next few days! Thanks!
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Old 12-06-2006, 06:37 PM   #3 (permalink)
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Default

You're welcome. I even had some of the leftovers for lunch today and it was still good!! I often can't do leftovers but this went down real well. Let me know what you think of it.
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Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 210 lbs GONE!!


Century Club: July 3, 2006
ONE-derland: Dec. 22, 2006
Double Century: May 29, 2007
Goal: June 15, 2008

Lap RNY: 1/30/06-Dr Randal Baker
TT/BL: 09/21/07-Dr Ronald Ford
PS Revisions: 04/29/08-Dr Ronald Ford
Gallbladder: 05/14/08-Dr Randal Baker
Emergency surgery (Intussusception): 02/29/09-Dr James Foote


"...if we pay attention to the fact that we can move,
breathe, feel, laugh, cry and notice sunsets,




there IS cause for joy."


-Geneen Roth
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Old 01-22-2007, 08:52 PM   #4 (permalink)
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Default

I made this tonight for dinner I thought it was delicious!! Even my 9 year old nephew loved it.

Thanks!
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Old 01-22-2007, 09:38 PM   #5 (permalink)
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Default

You're welcome, Kristi. I'm so glad you enjoyed it. I have to say this is one of my favorite recipes.
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Little Victories; Grand Rapids, MI
Bariatric Support Group


Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 210 lbs GONE!!


Century Club: July 3, 2006
ONE-derland: Dec. 22, 2006
Double Century: May 29, 2007
Goal: June 15, 2008

Lap RNY: 1/30/06-Dr Randal Baker
TT/BL: 09/21/07-Dr Ronald Ford
PS Revisions: 04/29/08-Dr Ronald Ford
Gallbladder: 05/14/08-Dr Randal Baker
Emergency surgery (Intussusception): 02/29/09-Dr James Foote


"...if we pay attention to the fact that we can move,
breathe, feel, laugh, cry and notice sunsets,




there IS cause for joy."


-Geneen Roth
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Old 01-22-2007, 09:41 PM   #6 (permalink)
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SOUNDS SO YUMMY!! You are the best BETH!! Thank yoU!
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Old 03-04-2007, 12:02 PM   #7 (permalink)
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Thumbs up Delicious!

Made this last night- we both loved it! I'm taking leftovers when I visit my parents Tuesday to prove to my Dad that I am eating real food!
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Old 03-04-2007, 03:12 PM   #8 (permalink)
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Default

Quote:
Originally Posted by CeeCee
Made this last night- we both loved it! I'm taking leftovers when I visit my parents Tuesday to prove to my Dad that I am eating real food!
It is SO GOOD isn't it Cee Cee!!! I've made a lot of new dishes over the past several months but I must say this is still my favorite.
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~Beth~

Little Victories; Grand Rapids, MI
Bariatric Support Group


Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 210 lbs GONE!!


Century Club: July 3, 2006
ONE-derland: Dec. 22, 2006
Double Century: May 29, 2007
Goal: June 15, 2008

Lap RNY: 1/30/06-Dr Randal Baker
TT/BL: 09/21/07-Dr Ronald Ford
PS Revisions: 04/29/08-Dr Ronald Ford
Gallbladder: 05/14/08-Dr Randal Baker
Emergency surgery (Intussusception): 02/29/09-Dr James Foote


"...if we pay attention to the fact that we can move,
breathe, feel, laugh, cry and notice sunsets,




there IS cause for joy."


-Geneen Roth
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Old 08-21-2007, 08:46 PM   #9 (permalink)
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Loved this one too! Thanks for all the recipes. We're eating much tastier foods thanks to you.
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weight at time of surgery: 283 lbs.
1 year later: 162 lbs.
I have a normal BMI!!!!
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Old 08-21-2007, 09:00 PM   #10 (permalink)
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Thanks Beth. I'm always looking for ways to prepare meat, I usually can't do meat unless it's real moist/tender. This sounds like it would be both moist and tender. Not sure when I'll have time to cook it, but it's in my future plans - again, thanks.
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