Sweet Potato Turkey Pie
This sounded good for those turkey leftovers!
Sweet Potato Turkey Pie
Serves: 6 person(s)
Preparation Time: 25 mins
Cooking Time: 30 mins
Extra Time: 1 hr (if necessary, for pre-cooking turkey)
Yield: 6 x 1/6 of pie
Suggestions:
Use leftover or pre-cooked turkey.
Ingredients:
1 can (24 oz) sweet potatoes, drained
2 Tbsp margarine, melted
1/4 tsp pumpkin pie spice
1 vegetable cooking spray
2 cup cooked turkey, cut into 1/2-inch cubes
1 can (10-3/4 oz) reduced-fat and reduced-sodium cream of mushroom soup
1 package (9 oz) frozen French-style green beans, thawed and well drained
1 can (2 oz) mushroom stems and pieces, drained
1/2 tsp each salt and pepper
2 Tbsp canned fried onion rings, crushed
Directions:
Preheat oven to 350ºF.
In medium bowl blend sweet potatoes, margarine and pumpkin pie spice until smooth. In 9-inch pie plate, lightly sprayed with vegetable cooking spray, line plate with potato mixture to form a pie shell; set aside.
In medium bowl combine turkey, soup, beans, mushrooms, salt and pepper. Pour mixture into prepared shell. Sprinkle onions over top. Bake in a preheated oven for 30 minutes or until hot.
NUTRITIONAL INFO
(Per Serving)
Calories
268 cals
Fat
8.0 g
Carbohydrates
32.0 g
Protein
17.0 g
Cholesterol
36.0 mg
Sodium
553 mg
Saturated Fat
1.5 g
Fiber
3.0 g
Calcium
76.0 mg
__________________
~Beth~
Little Victories; Grand Rapids, MI
Bariatric Support Group
Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 210 lbs GONE!! 
Century Club: July 3, 2006
ONE-derland: Dec. 22, 2006
Double Century: May 29, 2007
Goal: June 15, 2008
Lap RNY: 1/30/06-Dr Randal Baker
TT/BL: 09/21/07-Dr Ronald Ford
PS Revisions: 04/29/08-Dr Ronald Ford
Gallbladder: 05/14/08-Dr Randal Baker
Emergency surgery (Intussusception): 02/29/09-Dr James Foote
"...if we pay attention to the fact that we can move,
breathe, feel, laugh, cry and notice sunsets,
there IS cause for joy." 
- Geneen Roth
Last edited by MiladyB; 10-30-2006 at 08:38 AM..
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