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Old 05-19-2004, 08:04 AM   #1 (permalink)
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Join Date: Apr 2004
Location: North Park
Age: 36
Posts: 545
Thumbs up Caprese Salad

This is what I'm currently obsessed with

1 pkg fresh buffalo mozzerella (the kind stored in water)
1 large tomato
5-6 medium basil leaves
1/2 lemon
1 tsp olive oil
salt and pepper to taste

Slice mozzerella and tomato into large, thin pieces. Tear basil into 1 inch pieces on top. Squeeze lemon half over salad, careful to avoid adding seeds. Add olive oil, salt and pepper. Toss and serve. Serves 4 pouches
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Barbara R.
Open RNY 4/28/04
317/165 AT GOAL
5'9", 126.5" lost
Starting BMI 46.8
Current BMI 24.2
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