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| Pre-op Gastric Bypass Gastric bypass surgery dates, insurance issues, emotional preparation, etc. |
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#1 (permalink) | |||||
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Junior Member
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Hello,
I got my date today!! My rebirth is April 7th . This is fast . I have a couple questions. 1) What brand of broth are you using if you are currently on a liquid diet?? 2) What type of protein have you found to work best??? (- side note , mt doctor would like me to have one protein drink a day in replacement of a meal until have surgery?? ) I have previously read that the Fuzzy Navel protein mix is good , however I want to order that to have after I have surgery. Thanks for your assistance. I look forward to hearing from you. Ronda |
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#2 (permalink) | ||||
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hi im happy for you its an awesome surgery for us that need help now on the broth in the hospital they gave me chicken broth i probably had a couple sips and thats it i trired having other liquids jello,popsicles, crystal lights, but the chicken low in soidium is ok i had some beef broth two days ago and OMG i had to runnnnnn to the ladys room
and on the protein gesh after surgery your taste is soo diffrent so i recomend you buy small samples and see what you like i bought this chocolate whey with a lot of protein and little sugar that i liked for a week and i now hate... i gag on it but i use to like it i notice i get sick of flavors fast i need to try new flavors im now looking into a cookies n cream one well hope that helps good luck in everything xoxo
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![]() Name: Mina , Fontana CAAge: 34 Height: 5'6" Surgery RNY Lap: 3/3/08 Dr Krahn 46lbs. lost to date; Goal: 150 351//305/150 b4--now--goal |
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#3 (permalink) | |||||
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Senior Member
Blog Entries: 6
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I managed to drink one can of broth. It was just disgusting. I had much better luck just buying soup and straining out the clumpy stuff and drinking the broth.
Protein...I have recently tried Muscle Milk and like it okay. The New Whey vials give you a huge protein shot at once if you can handle them. (I mix orange vials with water and add orange crystal light.) Janelle
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www.myspace.com/janelle1970 263/252/135/125 Highest/Current/Surgeon's Goal/My Goal Pre-Op 263.8 Week 1 252.8 Week 2 251.6 Week 3 246.6 Week 4 244.8 Week 5 241.4 Week 6 226.6 Week 7 222.8 Week 8 222.8 Week 9 220.8 |
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#4 (permalink) | |||||
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Senior Member
Blog Entries: 1
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I bought the soup at hands and they were Wonderful. I didn't do to much broth I to drained my soups for the broth.
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Thinner times Gym Rat # 56 Highest 396 Day of Surgery 366 Current 256 l Goal 200 or less My Goal 170Lap RYN September 6, 2007 A FREIND IS SOMEONE WHO UNDERSTANDS YOUR PAST, BELEIVES IN YOIUR FUTURE,AND ACCEPTS YOU JUST THE WAY YOU ARE. AUTHOR UNKNOWN THATS ALL OF YOU GUYS |
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#5 (permalink) | |||||
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Senior Member
Blog Entries: 13
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again all i will ever buy from now on is the Syntrax Nectar there is NO powder taste and its just like juice.
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![]() Deborah (before sugery) PreOp/Current/Goal 268 /214 (5/1/08) Gave away my scale so dont ask! /130 Surgery Date: 12/18/07 Lap RNY Gym Rat #98 |
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#6 (permalink) | |||||
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Senior Member
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I lived on UNjury mixed into Sugar-free Instant Jell-O pudding my first weeks post-op... I can't stand the thought of them now, but they were heavenly at the time!
![]() I also like the UNjury chicken broth... it's protein and NOT 'milky' (you will get sick of milky protein things)... Now I'm NEW WHEY ALL THE WAY... the vials are fruit flavored - 42g protein, and mix into my water --- taste like Crystal Lite to me. No foam, froth, medicine flavor or odd smell to it... Each one here has their favorite -- you'll have to find yours! Good luck and I'll be thinking of you on April 7th! Katie
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TOONYbear/Katie Lucky Duck Sack Club Member No. 7 ![]() Lap RNY: FAT TUESDAY! 02/05/08 300.1 / 252.7 at 13 wks (-47.4 pounds) My Weight Loss Blog: http://ktoon.blogspot.com/ ............Don't Give Up, You're Just 5 Minutes Away From a Miracle...
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#7 (permalink) | |||||
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Junior Member
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I am a pre-op as well and I was thinking about pretty much the same things.
I found protein shake in Trader's Joe that has 36 gram of protein and 2 gram of sugar. I drink it now in the morning for breakfast. I always make my own broth. It tastes good and really is an easies thing to make. Just put chicken in the water along with salt, pepper, pilled carrot and one whole onion. Bring it up to boil, take of icky grey staff from the top of the pot, reduce hit to prevent broth from boiling and leave it for a couple of hours. I love to use kosher chicken; it tastes the best and has less icky staff. You can get Empire Kosher brand chicken in Trader’s Joe; I also got it frozen from COSTCO. You also can control how much fat is in you broth - when you put it in a fridge fat will "freeze" up on top of the pot. It will look like white battery mass; I just take it all off. I make broth from beef and lamb as well. I add bay leave and whole black papers to it. Chicken broth is still my favorite, though.
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313/305/200/145 Highes/Current/Goal/Dream Surgery: 5/5/2008 |
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