lorak

I have just passed the pureed stage and now on a soft / mushy and crispy stage ...

I hated the pureed stage, there wasn't anything that was appetizing at all for me, one thing I did try which I liked was white fish, parsley sauce and some mash.

Christmas dinner wasn't so bad, I had a bit of turkey, some mash, 2 carrot slices and a brussle sprout with gravy all mushed ... nice

I am enjoying having toast and crispbreads now

__________________
Lorak

Bypass surgery ~ 5/12/07 ~ Dr R. Ackroyd, Sheffield UK

Weight Loss Record!!
Starting weight ~ 318lbs
Pre-op weight ~ 05/12/07 ~ 299 lbs {- 19lbs}

Month 1 ~ 31/12/07 ~ 282 lbs {- 17 lbs}
Month 2 ~ 28/01/08 ~ 266 lbs {- 16 lbs}

Current weight ~ 246 lbs : Loss of 72 lbs

Goal: To be healthy

Hamburgler

I eat alot of homemade split pea soup or beans. I put one bag of split peas in a slow cooker with one box chicken brother and one box full of water and season and leave it alone all day. I serve most of my meals in half cup storage containers and just reheat. Not everyone like split pea but white beans are just as good and 1/2 cup is 10 protein.

Hoping and praying

i can not believe you had surgery Dec 5th and get toast i am still on stage oone and nausiated when i get a shower. not fare.

Where is everyone getting signatures? i want a tracker.