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Post-op Gastric Bypass Gastric bypass post-op concerns, milestones achieved, establishing new eating/exercise habits, dealing with emotions without food to turn to, etc.

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Old 04-09-2006, 09:15 AM   #11 (permalink)
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Quote:
Originally Posted by MiladyB
I was eating Miso Soup at 2 weeks out and egg drop soup at 4 weeks out. It went down really well. I really don't think you'll have a problem. I also think the Hot & Sour Soup would be fine too. Enjoy!
White Miso soup was a staple for me at 2 weeks out, and the tofu went down really well.
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Old 04-09-2006, 06:01 PM   #12 (permalink)
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Thanks, you guys! Needed feedback from some people "in the know". I have tried eating small pieces of my husband's chicken dish (as long as I know there's no sugar in it), and have been okay, but I didn't want to tempt fate. I see the soups all the time, but wanted to double-check with you guys.

Thanks! I'm off for some Chinese food!
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Old 04-09-2006, 07:36 PM   #13 (permalink)
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Shrimp dishes are good for me and veggie dishes. I love hot and sour and its real good if I don't have too much of the broth. I was bothered early out with soups that had broth and solids. Its much better now at 10 weeks, so I can try it again.
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Old 04-09-2006, 08:44 PM   #14 (permalink)
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My favorite treat is a cup of Hot N Sour Soup w/ 2oz of Steamed Scallops from Pei Wei. It is awesome tasting and really low in Cal & Fat. Check out there website for nutritional info. www.peiwei.com No I don't work there, but I go by there 2-3 times per week. Maybe I could be there Jared. LOL
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