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10-27-2005, 04:02 PM
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#31 (permalink)
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Senior Member
Join Date: Sep 2005 |
Location: Huntsville, AL |
Surgeon: Dr. Edward Facundus |
Posts: 454 |
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Ok, ok, ok...I give!  I think we hijacked this post. |
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10-27-2005, 04:57 PM
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#32 (permalink)
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Senior Member
Join Date: Aug 2004 |
Location: San Diego (Rancho Penasquitos) |
Surgeon: Dr. Potts |
Age: 39 |
Posts: 1,194 |
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Allllright I will stop!
Dont want to embarress you hottie...lol 
__________________
 Dr. Potts
297/160/190
May 14, 2004
Open
DRAVEN ROBERT STROME was born on May 7TH @ 5:27 A.M and weighed 7lbs 10 oz. and was 21 inches long
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10-27-2005, 05:31 PM
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#33 (permalink)
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Senior Member
Join Date: Apr 2004 |
Location: Lancaster, PA (Born & raised in San Diego til 1/4/08) |
Surgeon: The Great Charles Callery MD |
Age: 35 |
Posts: 7,555 |
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Quote:
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Originally Posted by feliciaespinoza
Thats what you needed a hot picture ladies look at that HOTTIE. Niiiice!!!!!!!!! |
I second that emotion... looking good hot stuff!
__________________
J.Bridget Fisher aka koi-pea
2/9/04 lap 5'11"
298/170-trying to lose another 10
www.myspace.com/caliclovercutie
What Sawyer would call me on LOST: ladybug
"People will argue with you that getting what you want in life isn’t something you can learn, if you’re destined to be one of the worlds winners as opposed to one of its perpetual whiners, its because you have been born with the right talents and temperament and have a big dose of self-esteem, ambition, and good judgment." Kate White
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10-29-2005, 01:39 PM
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#34 (permalink)
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Senior Member
Join Date: Oct 2005 |
Location: Cleveland, OH |
Age: 29 |
Posts: 325 |
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I lived on Wendy's baked potato for my entire 3rd week. That was all I could stand the taste of.
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10-31-2005, 01:23 AM
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#35 (permalink)
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Senior Member
Join Date: Sep 2005 |
Location: Chico,California |
Age: 24 |
Posts: 222 |
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Hey you guys... your hot as well.. right andy? Get em!
__________________
________________________________________
~Casey Jones
Open Gastric 9/26/05
392/215/215 GOAL!
pre-op/current/goal
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10-31-2005, 09:44 AM
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#36 (permalink)
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Senior Member
Join Date: Sep 2005 |
Location: Huntsville, AL |
Surgeon: Dr. Edward Facundus |
Posts: 454 |
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Quote:
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Originally Posted by Qweets
Hey you guys... your hot as well.. right andy? Get em!
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Man, those women know how hot they are -- and I tell 'em all the time!  Why do you think I stick around?! |
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10-31-2005, 09:47 AM
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#37 (permalink)
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Senior Member
Join Date: Aug 2004 |
Location: San Diego (Rancho Penasquitos) |
Surgeon: Dr. Potts |
Age: 39 |
Posts: 1,194 |
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Awwww Sweet thing!
Gosh listen to you two takes Hotties to Know Hotties...lol...and ya'all are HOT!
__________________
Dr. Potts
297/160/190
May 14, 2004
Open
DRAVEN ROBERT STROME was born on May 7TH @ 5:27 A.M and weighed 7lbs 10 oz. and was 21 inches long
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10-31-2005, 12:10 PM
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#38 (permalink)
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Senior Member
Join Date: Sep 2005 |
Location: Chico,California |
Age: 24 |
Posts: 222 |
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Lol, you guys and gals are great.
__________________
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~Casey Jones
Open Gastric 9/26/05
392/215/215 GOAL!
pre-op/current/goal
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10-31-2005, 12:13 PM
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#39 (permalink)
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Senior Member
Join Date: Aug 2004 |
Location: San Diego (Rancho Penasquitos) |
Surgeon: Dr. Potts |
Age: 39 |
Posts: 1,194 |
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Cool ....
Good to have you here keep up the great job fellow loser.
__________________
Dr. Potts
297/160/190
May 14, 2004
Open
DRAVEN ROBERT STROME was born on May 7TH @ 5:27 A.M and weighed 7lbs 10 oz. and was 21 inches long
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10-31-2005, 12:45 PM
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#40 (permalink)
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Senior Member
Join Date: Jun 2005 |
Location: San Diego |
Age: 44 |
Posts: 804 |
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Quote:
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Originally Posted by lealphachienne
Baked potatoes are considered soft foods. They are okay in moderation. I chose not to have potato products early post-op becuase I don't particularly like them anymore, on occasiomn, I may have a few bites of wasabi or garlic mashed taters. It's a starch, another form of a carbohydrate, it can cause dumping in some people.
As for bread....let's clarify. You don't want doughy bread until about 3 months. Dry, crusty, toasted breads are okay. There's a simple test. When you stick it in water and it turns gooey, probably shouldn't stick in your tummy. Can cause blockage= pain. Crackers and such may soften or gey mushy, but not gooey. Basicly yeast and flour breads have a lot of gluten that makes them all stringy when wet.
At 3 weeks, I was eating nacho chips, saltine crackers, melba crackers, double toasted wheat bread, english muffins, etc. Hmmm, one of my fav snacks/meal was 1 slice of extra toasty english muffin with a bit of melted brie and lox, with capers sprinkled on.
As I shall repeat again, it's trial and error to test what you can tolerate.
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Marie, you should make a post..........listing what you hae/have not eaten along the way.....everyone asks the same questions. It would be nice if the answers were all in one place!
__________________
Linda
Surgery January 6, 2006
130 lbs gone
I am not afraid of storms, for I am learning how to sail my ship.
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