 |
|
10-26-2005, 02:27 PM
|
#11 (permalink)
|
|
Senior Member
Join Date: Feb 2005 |
Location: Southbay area |
Surgeon: Dr. Mueller |
Age: 30 |
Posts: 4,952 |
|
Wow my third week I don't think I was no where near OK'd for baked potato. I was only cleared for SF jello, SF popicles, chicken broth and yougurt. Some of you guys have really good meal plans. They differ from surgeon to surgeon. Congrats on the 33 pounds lost.
|
|
|
10-26-2005, 04:26 PM
|
#12 (permalink)
|
|
Senior Member
Join Date: Apr 2004 |
Location: Oceanside, CA |
Surgeon: Dr. Potts |
Posts: 4,971 |
|
Baked potatoes are considered soft foods. They are okay in moderation. I chose not to have potato products early post-op becuase I don't particularly like them anymore, on occasiomn, I may have a few bites of wasabi or garlic mashed taters. It's a starch, another form of a carbohydrate, it can cause dumping in some people.
As for bread....let's clarify. You don't want doughy bread until about 3 months. Dry, crusty, toasted breads are okay. There's a simple test. When you stick it in water and it turns gooey, probably shouldn't stick in your tummy. Can cause blockage= pain. Crackers and such may soften or gey mushy, but not gooey. Basicly yeast and flour breads have a lot of gluten that makes them all stringy when wet.
At 3 weeks, I was eating nacho chips, saltine crackers, melba crackers, double toasted wheat bread, english muffins, etc. Hmmm, one of my fav snacks/meal was 1 slice of extra toasty english muffin with a bit of melted brie and lox, with capers sprinkled on.
As I shall repeat again, it's trial and error to test what you can tolerate.
|
|
|
10-26-2005, 08:21 PM
|
#13 (permalink)
|
|
Senior Member
Join Date: Sep 2005 |
Location: Monaca, PA |
Age: 25 |
Posts: 106 |
|
Quote:
|
Originally Posted by Vertigo
How is it that we can eat chips but no bread? Confused, I am...
|
chips are a lot easier because they're crunchy. That's why when I eat bread, i mostly still eat it toasted. It's when the bread is soft and gets gummy in your stomach that it's going to make you sick. but watch the chips you eat, because some are pretty fattening.
__________________
22 - surgery July 5
285 @ most
265 @ surgery
165 @ present
|
|
|
10-26-2005, 08:23 PM
|
#14 (permalink)
|
|
Senior Member
Join Date: Sep 2005 |
Location: Monaca, PA |
Age: 25 |
Posts: 106 |
|
I doubt i was OK'd for baked potato at a month, but I ate it. I mush my baked potatoes up though, so they're practically mashed anyway. At my one month doc appt they told me to move to "pureed" but that i coudl have scrambled eggs and mashed potatoes, and so we went to my fav. restaurant and that is exactly what I ordered. Gross combo, but it tasted so good.  I was super psyched just to use some ketchup on the egg. It had flavor, I was so sick of broth.
__________________
22 - surgery July 5
285 @ most
265 @ surgery
165 @ present
|
|
|
10-26-2005, 10:04 PM
|
#15 (permalink)
|
|
Junior Member
Join Date: Sep 2005 |
Location: escondido |
Age: 61 |
Posts: 18 |
|
i'm eating crackers, but if i can get down 1/2 with some turkey on it, it's a big deal. I can't imagine eating 1/3 of a baked potato, or of anything. I'm 4 weeks out and i haven't lost any weight this week. I stick to the protein shake all day. I had scrambled egg the first day i was on solid food and ate only about 1/3 of that. Still can't each very much of that. Is this normal?
Fran
__________________
269/233/150
Escondido, Ca.
Dr. Potts
9/28/05
|
|
|
10-26-2005, 10:18 PM
|
#16 (permalink)
|
|
Senior Member
Join Date: Apr 2004 |
Location: Oceanside, CA |
Surgeon: Dr. Potts |
Posts: 4,971 |
|
Quote:
|
Originally Posted by ladyjeep
i'm eating crackers, but if i can get down 1/2 with some turkey on it, it's a big deal. I can't imagine eating 1/3 of a baked potato, or of anything. I'm 4 weeks out and i haven't lost any weight this week. I stick to the protein shake all day. I had scrambled egg the first day i was on solid food and ate only about 1/3 of that. Still can't each very much of that. Is this normal?
Fran
|
Yep, it's normal.
|
|
|
10-27-2005, 01:21 AM
|
#17 (permalink)
|
|
Senior Member
Join Date: Sep 2005 |
Location: Sun City, California |
Surgeon: Dr. Wittgrove |
Age: 28 |
Posts: 1,553 |
|
Andy-Last night at support group I was introduced to Hummus. It is high in protein and low in fat and cal. It is so yummy. I went out at bought some today.
__________________
~Holly~ ~Lap RNY 10-10-05
370/363/170.5/199
Start/Pre-op/Now/Goal
56.3/55.3/25/30.3
Went from a size 28 to a size 10! 199.5 pounds lost!~I did it! I am less than half the size I started at!
I love my new shape!
Just had my first baby 6-17-08! Got back to my pre prego weight in 17 days!
|
|
|
10-27-2005, 01:27 AM
|
#18 (permalink)
|
|
Junior Member
Join Date: Oct 2005 |
Location: Ventura, CA |
Age: 37 |
Posts: 3 |
|
Hummus! That's a great idea and one I hadnt thought of. Thanks!
__________________
Heather
Surgery Date 6/15/05
Day of surgery: 307
4 months post-op: 237
Dr. Billy
Ventura, CA
|
|
|
10-27-2005, 12:11 PM
|
#19 (permalink)
|
|
Senior Member
Join Date: Sep 2005 |
Location: Monaca, PA |
Age: 25 |
Posts: 106 |
|
hummus has a lot of protein? I thought it would, but when I looked at the kind I usually buy it didn't really have much at all... i was disappointed. What brand do you use?
__________________
22 - surgery July 5
285 @ most
265 @ surgery
165 @ present
|
|
|
10-27-2005, 12:22 PM
|
#20 (permalink)
|
|
Senior Member
Join Date: Sep 2005 |
Location: Huntsville, AL |
Surgeon: Dr. Edward Facundus |
Posts: 454 |
|
Quote:
|
Originally Posted by SDphotogrl99
Andy-Last night at support group I was introduced to Hummus. It is high in protein and low in fat and cal. It is so yummy. I went out at bought some today.
|
Mmm...that and some soy crisps sounds DELISH!
|
|
|
 |
|
| Thread Tools |
Search this Thread |
|
|
|
| Display Modes |
Linear Mode
|
All times are GMT -7. The time now is 05:53 PM.
|