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Post-op Gastric Bypass Gastric bypass post-op concerns, milestones achieved, establishing new eating/exercise habits, dealing with emotions without food to turn to, etc.

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Old 10-23-2005, 08:06 PM   #1 (permalink)
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Default Peanut Butter

Being 2 weeks out, for me, means that I can start having soup. With tomato soup, I like a little peanut butter (dunno why, a childhood thing) and so I bought me some sugar-free peanut butter.

Just wondering, since I see so many speak of peanut butter, if short-term post-ops are eating regular ol' PB or is that only long-termers? I don't mind the SF PB, it had Splenda and tastes great!
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Old 10-24-2005, 02:22 AM   #2 (permalink)
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Usually were allowed SF peanut butter or all natural PB. Be careful with the tomato soup. Alot of them are loaded with sugar.
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Old 10-24-2005, 06:57 AM   #3 (permalink)
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I would suggest letting it heat up to a liquidy mess before eating, if you'er on the full liquid diet phase.
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Old 10-24-2005, 08:28 AM   #4 (permalink)
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Yes, the soup I made sure was not loaded with sugar. Put a spoonfull of PB in there, let it melt, enjoy! I didn't give into the temptation to make a PB sandwich and let it soak in the soup before eating...

I'm scared of bread, being only 2 weeks out today.

Some people, though, seem to enjoy bread.
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Old 10-24-2005, 08:56 AM   #5 (permalink)
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Bread is a tricky thing for me. If it's toasted, I'm fine. If not, i feel like I ate rocks. You are no where near ready (my opinion) to be even trying to eat bread yet. I didn't try until about 4 mo, then again at 6, and now I have discovered toast, but i can only handle about a half a piece and I only do whole wheat. I want good fiber not crap! Try the all natural stuff, it's really good! My hippie parents were big into it so thats what I grew up on. If you've ever had regular, I guess it's hard to switch. Personally, I don't like the regular stuff. My doc said to get a spoonful of peanut butter on a spoon and lick it off. I never did it but, it might be a good idea lots of protein!
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Old 10-24-2005, 08:58 AM   #6 (permalink)
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Yes, I love PB and it cures my sweet tooth in a heartbeat! So on a spoon it goes and I savor it for a while.

As for bread, I don't know WHEN I'll ever be brave enough to try to -- no hurry though.
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Old 10-24-2005, 12:55 PM   #7 (permalink)
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No doughy bread for at least 3 months! If you stick bread in water and it turns to glue, well, you don't want that in yer belly. Toast, crackers, and chips are genreally okay as a soft food. When the moisture is sucked out, then it doesn't get gummy. Even now, I will only have one or two bites of bread. Then I pick out the meat and veggies to finish the meal.
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Old 10-24-2005, 07:59 PM   #8 (permalink)
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My favorite snack in the afternoon is the cheese and peanut butter crackers. Just have to take time to chew. The package has very few calories and low sugar.

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Old 10-28-2005, 08:59 PM   #9 (permalink)
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Tomato soup with peanut butter.

Just might try that . . .
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Old 10-28-2005, 10:27 PM   #10 (permalink)
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I loved PB before WLS, but now i just cant eat it. It makes my tummy feel weird. Bummer too, i miss it.
Dont think i am missin out much on not tryin the Tomato Soup w/PB though. Sounds.....um......interesting.
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