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10-23-2005, 10:17 PM
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#11 (permalink)
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Senior Member
Join Date: Sep 2005 |
Location: Sun City, California |
Surgeon: Dr. Wittgrove |
Age: 28 |
Posts: 1,553 |
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Quote:
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Originally Posted by Vertigo
Same thing with the pizza? Chew chew chew chew?
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Yep. I ate the top off one piece of a works pizza. I took off a few things that looked to hard. I just chew chew chewed it. I wouldn't do it all the time. Kinda high in fat but I don't think it was to bad. I dabed the top with a paper towel. My pouch is really easy on me so far.
__________________
~Holly~ ~Lap RNY 10-10-05
370/363/170.5/199
Start/Pre-op/Now/Goal
56.3/55.3/25/30.3
Went from a size 28 to a size 10! 199.5 pounds lost!~I did it! I am less than half the size I started at!
I love my new shape!
Just had my first baby 6-17-08! Got back to my pre prego weight in 17 days!
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10-24-2005, 07:59 AM
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#12 (permalink)
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Senior Member
Join Date: Apr 2004 |
Location: Oceanside, CA |
Surgeon: Dr. Potts |
Posts: 4,971 |
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Watch out for mozzarella cheese...the warmer and stringier it is, it tends to ball up in the stomach and get stuck. When it's cooler and more solid, then it's easier to chew and swallow.
Marci and Lisa,
Clear liquid is anything you can see through. So, it's very limited in choices. You can have tea, coffee (some docs say it needs to be decaf), Crystal light, jello, sugar free juice type popsicles, low sugar juice, and broth. For my broth stage, I had msio soup, wonton soup juice, I used the little packets of seaonings from ramen soups, french onion soup broth, and minestrone soup juice. When you get to full liquid stage, it's anything without chunks in it; melted smooth peanut butter, cream soups (watch the fat and sugar content), protein shakes, thin pudding, low carb ice cream, sherbert, thin yougurt, and milk.
Oh, BTW....stick to what your doctor suggests as guidelines for advancing the diet. Each doc has thier own thing and I don't think anyone here would want you to go against doctor's orders. Now, if you happen to have a doc that didn't give you any post-op orders, then bug that doc until you get some...otherwise, do the best with what info you got. What we go through initially post-op is no different than for anyone else who've had any type of major surgery. It's just the length of time that's different. I had to go through the same thing after my tummy tuck, just for 3 days though. My friend who had stomach cancer and had half her stomach removed and some of her intestines rerouted, goes through the exact same thing we do diet wise.
Last edited by lealphachienne; 10-24-2005 at 08:19 AM..
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10-24-2005, 09:30 AM
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#13 (permalink)
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Senior Member
Join Date: Sep 2005 |
Location: Huntsville, AL |
Surgeon: Dr. Edward Facundus |
Posts: 454 |
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Good stuff, Marie!
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10-24-2005, 09:48 AM
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#14 (permalink)
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Senior Member
Join Date: Mar 2005 |
Location: Herrin, Illinois |
Age: 35 |
Posts: 3,045 |
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I'm with Marie! There is a reason for it! Do whatever the doc says! I can't eat pizza toppings now or they come right back up! be very cautious with your new little pouch!
__________________
Amber
Open RNY 2/22/05
278/103.5 way below goal
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10-24-2005, 02:44 PM
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#15 (permalink)
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Senior Member
Join Date: Sep 2005 |
Location: BC, Canada |
Surgeon: Dr. Nohr |
Age: 40 |
Posts: 4,598 |
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Thanks for the info. I wonder if there is any connection with people starting solids sooner being able to tolerate more in their pouch...or the other way around ie: waiting longer to take on solids...I will follow what the doc says, but I hope that he would allow soft foods after the first week. Wow you guys are great! Great info Marie, thanks.
__________________
Lisa
aka....Canadian Bear and her Canadian Bear Cubs!
Open RNY - Jan 30, 2006
Tummy Tuck - June 4, 2007
314/ 152-157/180
start/ now/goal
BMI 45.7/22.1-24/26.2
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Century Club - Sept 12, 2006
Overweight Club - Oct 19, 2006
One-der-land - Nov 8, 2006
Below Goal - Jan 30, 2007 - Anniversary Date!
Holding Below Goal - 2 year surgery anniversary!
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10-24-2005, 02:50 PM
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#16 (permalink)
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Senior Member
Join Date: Sep 2005 |
Location: Chico,California |
Age: 24 |
Posts: 222 |
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You guys are lucky... im still on a full liquid diet and i'll be 1 month out on the 26th...
__________________
________________________________________
~Casey Jones
Open Gastric 9/26/05
392/215/215 GOAL!
pre-op/current/goal
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10-24-2005, 03:55 PM
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#17 (permalink)
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Senior Member
Join Date: Apr 2004 |
Location: Oceanside, CA |
Surgeon: Dr. Potts |
Posts: 4,971 |
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[quote=LisaBoston]Thanks for the info. I wonder if there is any connection with people starting solids sooner being able to tolerate more in their pouch...or the other way around ie: waiting longer to take on solids...QUOTE]
I have wondered too. I just know that our doc has done this for 15 years. In the beginning, they were more strict. They're more flexible now. My doc was fine with me progressing ahead of "schedule". It worked for me and I've had no unusual problems. Same with my hubby when he went through this. We're rebels
So basiclly, you have a set of instructions that you tailor to fit your needs and goals. Also, it doesn't hurt to ask your surgeon why he/she chose that particular diet schedule.
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10-25-2005, 08:35 PM
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#18 (permalink)
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Senior Member
Join Date: Jun 2005 |
Location: Orangevale, CA (Sac. County near Folsom, CA) |
Age: 36 |
Posts: 740 |
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Me Too!
Quote:
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Originally Posted by Marci
Hi, Ihad my surgery Mon 10/17 and have been doing great, except for the fact that I still want food. I am not hungry but man i would love a cheeseburger Vs. the chicken broth. Wed will be 10 days post op and I am wondering what to eat? any suggestions?
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i was on 10/18 and i wnat something anything to chew! I feel great but am afraid of opening it up - i go back for a follow up on friday and i HOPE he will give me something more to eat!
__________________
Heather
244... / ........ 174......../ ......153.5........ / 131... / .............125 ..../.......137
pre-op /1/06@3 months/ 4/06 @ 6 months/ 10/16/07 (1year) / my goal./current 8/29/07
LAP RYN 10/18/05 Dr Sanchez in San Francisco, CA
tummy tuck, lypo(removed 300cc from each flank and 350cc from tummy & breast argmentation 450 implant filled to 600cc on 8/23/07, Dr Sumida Folsom, ca
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10-25-2005, 11:34 PM
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#19 (permalink)
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Senior Member
Join Date: May 2004 |
Location: San Diego, CA |
Age: 52 |
Posts: 1,603 |
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Follow the Rules!
Ditto what Marie said. Above all, follow your surgeon's guidelines! Believe me, if he or she is a decent surgeon, there will be an established set of rules for post-operative eating. Even though Marie tested the waters and was okay, I think it will be a much less rocky path if you follow your surgeon's orders. Just keep in mind that the restricted diet won't last forever. It really does return to a "normal" diet, although most of us pre-op have no clue what a "normal" diet is supposed to be!
__________________
Dara
Open RNY 4/27/04 Dr. Callery
10-15 lbs. above goal weight and okay with it
Be who you are
and say what you feel,
Because those that matter don't mind
and those that mind don't matter.
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