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10-20-2005, 12:35 PM
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#1 (permalink)
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Senior Member
Join Date: Dec 2004 |
Location: North Carolina |
Age: 46 |
Posts: 562 |
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Salad Craving - Can I eat it Now??
I am a tad over 5 weeks and can eat steak and ChickenHave not tried salad yet....really want it...think it should be ok?
__________________
MIKE
RNY Lap (09/09/05)
5'6"
290/176/170 goal
"CERTIFIED POPSICLE JUNKIE"
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10-20-2005, 01:47 PM
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#2 (permalink)
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Senior Member
Join Date: Feb 2005 |
Location: San Diego |
Age: 47 |
Posts: 2,776 |
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Mike,
What does your doctor/nutritionist say? Salad can be really hard on the body, so be careful, just chew until there's nothing left if you decide to go for it.
__________________
Nancy
7/19/05 Lap RNY Dr.Callery
Just call me SisterBear! 
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10-20-2005, 03:03 PM
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#3 (permalink)
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Senior Member
Join Date: Mar 2005 |
Location: Sacramento/Wilton, CA |
Age: 56 |
Posts: 644 |
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I went to Soup Plantation about that time and just got a little salad with a few toppings and cut it up really small with no problem.
M 
__________________
Marcia
Dr. Potts
RNY Lap 7/15/2005
257/160/150(me)/134(they)
BMI 43.5/26.2
"If God leads you to it, He will guide you through it."
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10-20-2005, 07:11 PM
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#4 (permalink)
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Senior Member
Join Date: Feb 2005 |
Location: Southbay area |
Surgeon: Dr. Mueller |
Age: 30 |
Posts: 4,952 |
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Mike I will be honest my doctor requested that I wait until I was 3 months but I was eating salad at 2 months out. I was so craving them too. But my salads included Spinach salad with chopped up chicken and tamato(without the seeds). It was great and it went down so well. But please make sure it is ok for you to have but I am "guessing" if you are eating steak that salad should be a breeze for you to get down and digest.
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10-20-2005, 07:20 PM
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#5 (permalink)
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Senior Member
Join Date: Sep 2005 |
Location: Sun City, California |
Surgeon: Dr. Wittgrove |
Age: 28 |
Posts: 1,553 |
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Quote:
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Originally Posted by ScootRider
I am a tad over 5 weeks and can eat steak and ChickenHave not tried salad yet....really want it...think it should be ok?
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I was told I could have soft meats. Such as deli, canned or other soft meats. Fish has been my best friend. I ate chicken the other day. I am only 10 days out. I chewed it really well. I made a salad with dinner but I didn't eat that. I just stuck to baby sized bites of chicken and potatos. I was told though that I could have salad at about 6 weeks, but that I should eat it after I ate my protein. Doubt I will have room!
__________________
~Holly~ ~Lap RNY 10-10-05
370/363/170.5/199
Start/Pre-op/Now/Goal
56.3/55.3/25/30.3
Went from a size 28 to a size 10! 199.5 pounds lost!~I did it! I am less than half the size I started at!
I love my new shape!
Just had my first baby 6-17-08! Got back to my pre prego weight in 17 days!
Last edited by SDphotogrl99; 10-20-2005 at 07:22 PM..
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10-20-2005, 07:42 PM
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#6 (permalink)
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Senior Member
Join Date: Mar 2005 |
Location: Herrin, Illinois |
Age: 35 |
Posts: 3,045 |
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Must be something in the air! I haven't wanted anything but salad here lately. Had a great one today at Panera Bread Company-Bistro Steak. It has gorgonzola cheese and steak with mixed greens and a balsamic vinagrette. Fabulous! I didn't try salad until I was 3 mo out.
__________________
Amber
Open RNY 2/22/05
278/103.5 way below goal
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10-20-2005, 09:33 PM
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#7 (permalink)
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Senior Member
Join Date: Sep 2005 |
Location: BC, Canada |
Surgeon: Dr. Nohr |
Age: 40 |
Posts: 4,598 |
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Ok, so am am getting so confused about what I will be able to eat after surgery. I posted 3 weeks ago about what to eat, but didn't get much response. I am stunned to hear that you are eating red meat and chicken..particularly this early out. I have a doc appt. in the morning...he wants me to consider VBG, over the RNY but I have made up my mind after talking to lots of people here and others in Canada. I have been having dreams all week about food...as I knew this doc apt was coming. I really didn't think I would be able to eat much meat, rice, vegetable after the surgery....I was thinking a life of mush.....cheese, eggs, protein drinks, soups and later on some fruit and chicken. ( i hear that chicken can be bothersome to most) I know everyone is different but I still really don't get the food thing and yes I have been reading the nutrition section of this forumn. SO I am very glad to hear that people are able to go to restaurants, have a little of normal food....its a bright light for me. Quantity and bulk eating has been my problem my whole overweight life. I cook really well, so that doesn't help control my portions.
__________________
Lisa
aka....Canadian Bear and her Canadian Bear Cubs!
Open RNY - Jan 30, 2006
Tummy Tuck - June 4, 2007
314/ 152-157/180
start/ now/goal
BMI 45.7/22.1-24/26.2
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Century Club - Sept 12, 2006
Overweight Club - Oct 19, 2006
One-der-land - Nov 8, 2006
Below Goal - Jan 30, 2007 - Anniversary Date!
Holding Below Goal - 2 year surgery anniversary!
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10-20-2005, 09:45 PM
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#8 (permalink)
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Senior Member
Join Date: Sep 2005 |
Location: Sun City, California |
Surgeon: Dr. Wittgrove |
Age: 28 |
Posts: 1,553 |
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Quote:
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Originally Posted by LisaBoston
Ok, so am am getting so confused about what I will be able to eat after surgery. I posted 3 weeks ago about what to eat, but didn't get much response. I am stunned to hear that you are eating red meat and chicken..particularly this early out. I have a doc appt. in the morning...he wants me to consider VBG, over the RNY but I have made up my mind after talking to lots of people here and others in Canada. I have been having dreams all week about food...as I knew this doc apt was coming. I really didn't think I would be able to eat much meat, rice, vegetable after the surgery....I was thinking a life of mush.....cheese, eggs, protein drinks, soups and later on some fruit and chicken. ( i hear that chicken can be bothersome to most) I know everyone is different but I still really don't get the food thing and yes I have been reading the nutrition section of this forumn. SO I am very glad to hear that people are able to go to restaurants, have a little of normal food....its a bright light for me. Quantity and bulk eating has been my problem my whole overweight life. I cook really well, so that doesn't help control my portions.
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My Doc gave me a binder of the things to eat. At first its liquids. Then soft foods after that it is mostly protein and then other foods if you can work them in. From what I hear after awhile you can eat anything in moderation. I have been to parties with these girls, they eat just like anyone else. They just don't eat as much even if they are a year out or more. Don't worry you can eat after WLS, just not right away.
__________________
~Holly~ ~Lap RNY 10-10-05
370/363/170.5/199
Start/Pre-op/Now/Goal
56.3/55.3/25/30.3
Went from a size 28 to a size 10! 199.5 pounds lost!~I did it! I am less than half the size I started at!
I love my new shape!
Just had my first baby 6-17-08! Got back to my pre prego weight in 17 days!
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10-20-2005, 09:52 PM
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#9 (permalink)
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Senior Member
Join Date: Sep 2005 |
Location: BC, Canada |
Surgeon: Dr. Nohr |
Age: 40 |
Posts: 4,598 |
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Thanks...thats very reassuring. How much sugar is too much? What about fat....ie: cooking with, meat with fat - or good fats like avocado and nuts?
__________________
Lisa
aka....Canadian Bear and her Canadian Bear Cubs!
Open RNY - Jan 30, 2006
Tummy Tuck - June 4, 2007
314/ 152-157/180
start/ now/goal
BMI 45.7/22.1-24/26.2
````````````````````````
Century Club - Sept 12, 2006
Overweight Club - Oct 19, 2006
One-der-land - Nov 8, 2006
Below Goal - Jan 30, 2007 - Anniversary Date!
Holding Below Goal - 2 year surgery anniversary!
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10-21-2005, 06:33 AM
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#10 (permalink)
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Senior Member
Join Date: Dec 2004 |
Location: North Carolina |
Age: 46 |
Posts: 562 |
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I stuck with the guidelines my nutritionist and doctor specified. They are a Center of Excellence for BCBS and have been performing RNY since the 80's.
It went like this postop:
First two weeks:
2 ounces of Ensure or Boost 3 times a day, Water, Broth, Sugar Free Popsicles
Week Three:
Still taking Ensure for 2 meals, start to substitute soft foods like cheese, eggs, refried beans, mashed potatoes. Begin Vitamin Regimen of 2 Flintstone Completes, 1 250 B12, and 1000 mg of Liquid Magnesium Calcium Citrate.
Week Four:
Stop Ensure. Add Seafood...I ate Tuna, Crablegs, Shrimp, Broiled Fish. Add cooked vegetables like green beans, garden peas, asparagus.
Was cautioned against corn. Broccoli gives gas
Week Five:
Add Chicken (if tolerated, otherwise wait 2 weeks) I tolerated ok
Week Six:
Add Beef and Pork (if tolerated, otherwise waits 2 weeks) I tolerated ok
**They were not clear on leafy and raw vegetables, so that is why I asked the question
Was told to avoid Fat & Starches where possible, so I eat very little bread, potatoes or Rice. (But I can tolerate all of them)
I eat NO refined Sugar (Cakes, Ice Cream, Candy)
I don't use Protein Supplements unless I think I have not been getting enough, then I will have a protein smoothie in the evening after exercise.
Last night I went out to dinner with two other couples and ordered the "Special" which was 2 grilled pork chops and I had Mashed potatoes and gravy with Grean Beans and roll. I gave the roll away, ate one pork chop, half of the grean beans and a third of the mashed potatoes. Took the other pork chop home. But it was a normal meal.
So what I am saying is, assuming no complications and once you determine what you can tolerate, life will edge back to "normal" pretty soon.
__________________
MIKE
RNY Lap (09/09/05)
5'6"
290/176/170 goal
"CERTIFIED POPSICLE JUNKIE"
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