Well I ate Steak Last Night - ThinnerTimes

ScootRider · 10-17-2005, 02:11 PM

I made kabobs on the grill. Used tender cuts and seasoned with tenderizer. The meat was very tender. It was so good I started eating too fast and sure enough....stopped up the works....had to go get it back up.....

Then i restarted and ate very slowly and chewed well and everything was fine. Was good too.

Only thing I really hate is my food always ends up getting cold. Oh well.

Realtor Linda · 10-17-2005, 02:22 PM

Mike, if the food gets too cold, what about buying a HOT PLATE? In fact, i bet you can get an old fashioned one at a thrift store maybe? Just a thought.
Linda

JimJ · 10-17-2005, 02:30 PM

geeez, I wanta go to your doc. Mine won't allow red meat till 6 months out. They say that it is too hard for the body to digest to eat at this time. I'd give anything for a juicy steak right now.

lealphachienne · 10-17-2005, 03:38 PM

I figure that when the food gets cold, it's a signal to stop eating anyways

jlcsmokey · 10-17-2005, 05:47 PM

Well I agree if the food gets cold it should be time to stop eating, but for me, that usually means I old get a couple of bites of my 3-4oz meal.

And for Mike eating steak a little over a month out, that is brave. I just started eating ground beef and that is the same thing as I stated above. I start out with my 3-4 oz meal and I am lucking if I get half of it. My cat usually ends up finishing my meal for me, so it does not completely go to waste.

ScootRider · 10-17-2005, 07:02 PM

I'm just going by the schedule my doctors set and they have been doing this for a long time.