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Originally Posted by ginman999
I had surgery 2/1/05, lost 110lbs. Now I have had a tremendous appetite. I was at a low of 184, 7/25/05 after getting out to the hospital for complications. I was at 189 this morning. Yesterday I ate a roll of Bottle Caps candy, two Pop Tarts, two doughnuts, plus some of the right stuff that I should be eating. (I didn't dump, never have) I checked my blood sugar and it was 62. That was the lowest I have ever had. Could low blood sugar be responsible for appetite?
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Wow. Just the thought of eating two Pop Tarts and two doughnuts makes me queasy! Unlike you, I would want to crawl into a bed and die.
Some other random thoughts...
Maybe you're playing a head trip on yourself after your low of 184. Psychologically, you might think you need to gain back a few pounds after being ill. Hence, the increased appetite.
Another thing to consider is the sugar and carb content of the foods you ate. The carb intake will set you up for a crab-craving vicious cycle. The more you eat, the more you crave.
When you intake a lot of sugar at once, your blood sugar skyrockets. Then, a little while later, it plummets--resulting in low blood sugar.
I really don't think low blood sugar causes increased appetite. When I've had low blood sugar, I get shaky and feel faint. There is the feeling of needing to get the blood sugar back up, but it's not an increased appetite.
Honestly, sticking to mainly protein will help regulate your blood sugar.
Happy to see that you're feeling better. Good luck!