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09-16-2008, 04:44 AM
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#1 (permalink)
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Senior Member
Join Date: Jun 2008 |
Location: Powder Springs, Georgia |
Surgeon: Dr. Macik |
Age: 44 |
Posts: 135 |
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Slower than you're supposed to be?
It's not that nothing is going down. It's just that I don't seem to be able to add anything. It'll be 4 weeks tomorrow, and I still can't keep down anything besides liquids, instant mashed potatoes, cream soup, cheese grits, yogurt & sugar-free applesauce. According to my doctor's schedule, I'm supposed to be able to eat a lot more than that right now.
I try new things, and they sit in my stomach like a lead weight for about 5 minutes, then come back up.
Was anyone else slow to be able to add food?
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09-16-2008, 06:51 AM
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#2 (permalink)
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Senior Member
Join Date: Jul 2008 |
Location: Mannheim, Germany but originally from Texas |
Surgeon: Dr. Shang |
Age: 28 |
Posts: 223 |
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Honey Bun,
I'd call my doc and ask him/her what she/he thinks about this. I hope it's not a stricture lovey....take care of yourself! SMOOCH
__________________
Rachal AKA Haystack
day of surgery/current/goal
320/282/170
Surgery Date: August 28, 2008
www.myspace.com/rachalrg
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09-16-2008, 06:59 AM
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#3 (permalink)
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Senior Member
Join Date: Mar 2005 |
Location: Tulsa |
Age: 43 |
Posts: 1,321 |
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Every doctor is different, but at 4 weeks, I was still on soft foods. I would advise not to fight it. Just stick to the foods that work for you right now and don't worry about it. Worry will only make you feel worse. If you are concerned, do check with your doctor, but there are still times, although not often, that I go on soft foods for a day or two just to get my pouch turned back in the right direction.
I've heard others on here talk about strictures early on so you might want to search on that term and see what you come up with. Not to scare you but it might be something to read up on.
__________________
T r a c i
RNY LAP March 30, 2005
244 pre-op / 121 current and holding!
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09-16-2008, 07:24 AM
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#4 (permalink)
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Senior Member
Join Date: Sep 2007 |
Location: Dallas, Oregon |
Surgeon: Dr. Nair |
Age: 48 |
Posts: 542 |
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If your worried about it call your doctor. If nothing else it will make you worry less. Are you able to get liquids down? It seemed like for several months I went back and forth being able to eat soft foods sometimes and only fluids others.
__________________
Bubbles and Cyndie
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Height: 5'8"
BMI: 39.8/38/ 36.2/ 25.5/ 24.3
LBS: 262/250/ 238/ 164/ 160
highest/first WLS appointment/ day of surgery/ current/ goal
Open RNY surgery date: 10/22/2007!
Off of all B/P medications.
One-der-land 1/2/2008
Weight loss from highest weight (262 lbs): 98 lbs
Weight loss to date (post-op): 74 lbs
Pounds to not be overweight (164): 0 lbs (10/27/08)
Pounds to first goal (160): 4 lbs
aka KitBear
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09-16-2008, 07:44 AM
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#5 (permalink)
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Senior Member
Join Date: Feb 2008 |
Location: Nashville Tn |
Surgeon: Dr. David Dyer |
Age: 34 |
Posts: 713 |
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Well it tookme almost 9 weeks to really start eating solid stuff.. and honestly some days I still dont .. eat myuch solids.. I just drin k my protien and water and go on about my bizness..
__________________
301/191/whatever makes me healthy and normal for my height.
Before/goal
Surgery Date 3/31/2008
Century Club 11/2/2008
Onderland 11/3/2008
You can think of a million reasons to hate yourself today.... or you can be original and focus on one reason to love yourself. (manda2008)
N O T O R I O U S MANDABEAR!!
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09-16-2008, 07:55 AM
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#6 (permalink)
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Senior Member
Join Date: Jun 2008 |
Location: Powder Springs, Georgia |
Surgeon: Dr. Macik |
Age: 44 |
Posts: 135 |
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Thanks
I knew that this might not be "normal", so much - but I just wanted to make sure that I wasn't the only one.
I get liquids down - though cold water (or anything) can cramp my stomach. I do have a problem with liquids - but it's my own lack of consistancy, and frankly, I've ALWAYS had a problem getting enough liquids down. So I know I'm very short on them. And protein too - because I just can't find one that I like. Or can even tolerate. (I even ordered the Nectar, but am not finding I like it very much.)
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09-16-2008, 08:05 AM
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#7 (permalink)
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Senior Member
Join Date: Feb 2008 |
Location: Nashville Tn |
Surgeon: Dr. David Dyer |
Age: 34 |
Posts: 713 |
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Sweetie it took me forever to find one I could handle .... finally I just made up my own .. with body fortress from Walmart... and cappicino mix.. 
__________________
301/191/whatever makes me healthy and normal for my height.
Before/goal
Surgery Date 3/31/2008
Century Club 11/2/2008
Onderland 11/3/2008
You can think of a million reasons to hate yourself today.... or you can be original and focus on one reason to love yourself. (manda2008)
N O T O R I O U S MANDABEAR!!
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09-16-2008, 12:48 PM
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#8 (permalink)
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Member
Join Date: Aug 2008 |
Age: 21 |
Posts: 45 |
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I stuck to mushy vegies for quite a while and liquids, about three weeks. It is very normal by my standards. My nutritionist told me it was normal and I was just adjusting slowly. She said everyone adjusted at different paces. I still have a hard time handling any meat that is not extremely tender. I would also call the doc though cuz a stricture is possible. I asked the same question and they said it was unlikely being so soon out. But calling is better than worrying. Good luck hun 
__________________
Start: 321
Day of surgery: 288 (June 16th)
Today: 231 (stuck in a stall though  )
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09-16-2008, 01:43 PM
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#9 (permalink)
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Senior Member
Join Date: May 2008 |
Location: Florida,Tampa Area |
Surgeon: Michel Murr |
Posts: 311 |
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I had surgery the day before you and I'm still on mushy foods. Re fried beans and cheese are my fav... Doc says Im doing fine 
__________________
RNY- 08/19/08
pre/post/current/goal
237/242/199/135
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09-16-2008, 03:03 PM
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#10 (permalink)
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Senior Member
Join Date: Nov 2007 |
Location: Phoenix, AZ |
Surgeon: Dr. Steven Simon |
Age: 37 |
Posts: 3,827 |
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it sounds normal to me! i wasnt allowed solids until 6 weeks. so i think your ok just take it easy you'll get there
__________________
Deborah
Highest weight 268
Surgery Date: 12/18/07 Lap RNY
Down 82 pounds (12/1/08)
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