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Post-op Gastric Bypass Gastric bypass post-op concerns, milestones achieved, establishing new eating/exercise habits, dealing with emotions without food to turn to, etc.

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Old 06-15-2008, 06:53 PM   #1 (permalink)
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Thumbs up Hitting a Plateau in weight loss

Hitting the Wall and Bouncing Back
Does this scenario sound familiar? You are nearing your goal weight or you have gained a few pounds, so you ramp up your determination to lose weight. You eat right and exercise and then get on the scale and find that you have not lost a pound, or worse, you have gained.
Or how about this scenario. You had your surgery 4 months ago. You have been losing at a nice fast rate, but all of a sudden you stop losing weight. You start to wonder, ‘Is this all I am going to lose? Am I going to be one of those that weight loss surgery doesn’t work for?'
It can be so frustrating. You have hit the Weight Loss Wall – the dreaded plateau. You may want to throw up your hands and say, “What’s the use? Why do I work so hard and why do I even try?” Do you crash and burn or do you rise from the ashes? It is at that point when you are very vulnerable to gaining weight. It is a dangerous time. You are experiencing what we have all been through so many times. Do you give up or do you have patience and just keep going?
One flaw in all of this is that we think of weight loss as a steady progression, which it is not. We just don’t normally lose weight consistently. Right after surgery it was that way, but that was a medically induced very special time that will last a short time in the whole scheme of things. True weight loss consists of three phases; weight loss, plateaus and small weight regains. As much as we don’t like it and only want the one third of the process that is the weight loss, the reality is that it is a 3 part process.
You know that our bodies play tricks on us holding onto and adding pounds for no apparent reason. Sometimes it can be linked to salty foods (I never weigh myself the day after I eat Chinese food!), it may be a monthly cycle, or it may be the evil scale gremlins that don’t want you to lose weight because they want you to be prepared for the hardships of winter so our species will survive. Those gremlins haven’t gotten the message that there are grocery stores and fast food places in abundance within a mile or two of just about everyone. Don’t give into those gremlins – they’ll just laugh at you!! Take a deep breath and keep going.
So how should you handle these dangerous times? What do you do when you you step on the scale and don’t have the results you think you should?
Stop and take a breath. Don’t do anything with the exception of drinking water for at least 30 minutes. Consider that perhaps you are eating more than you thought. Start a food journal immediately. Mark every bite down and then analyze what you have eaten. Change the food you normally eat. We get into a routine of eating the same thing everyday for breakfast and lunch and even snacks. Dinner is usually the only thing that we put variety into. Your body will adapt and learn how to process that food very efficiently so that you are burning less of it. Try new foods. Change your exercise. If you aren’t exercising, then start. But start slowly. If you don’t exercise and try to do it for an hour, you may do it for a day, but the next day you will probably come up with an excuse not to. Start with 5 minutes every day and work your way up. If you are exercising, try something new. Your muscles may have built up from those exercises and what was initially an effort is now a breeze. Find another challenge.
Be sure that you have realistic goals. If you are trying to lose weight too fast, then your body will go into starvation mode and slow your metabolism. When trying to lose weight, stick to abut 1,100 to 1,200 calories per day.
Weight control is a constant struggle. Unfortunately we did not get a free pass when we had surgery. We got a tool to make it easier, but the battle continues. We just fight it with a better weapon, but we still have to fight.

This is from the following free newsletter:

http://www.barbarathompsonnewsletter...tm]June15_2008

Last edited by Suzanne-photog4fun; 06-15-2008 at 06:58 PM..
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Old 06-15-2008, 07:10 PM   #2 (permalink)
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i completly understand..i am only 2 weeks out but i lost 33 pounds in the first 1 1/2 weeks..and all of a sudden i stopped just hangin in there its still early
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Old 06-16-2008, 05:39 AM   #3 (permalink)
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Yeah, I'm at the point too when my 'out of the starting gate' loss has slowed. I was hoping for 3-5 pounds a week and that just isn't happening. Looks like a lot of water went away, but how much of it was pounds, really?

Thanks for the article. You've lifted a bit of my discouragement.

Plus, I've learned not to weigh myself everyday (or at least, I started THAT last Thursday). I'm trying to gauge the way I feel instead and how my clothes fit rather than scale numbers - trying to psyche myself IN.
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I don't want to know how much I have left to lose -- I find it encouraging to see how far I've come!
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Old 06-16-2008, 10:02 AM   #4 (permalink)
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i have a hard time not weighing myself..i find myself weighing everyday, sometimes 2-3 times..i know bad...it doesnt depress me when i see nothing is gone...i just am waiting for it topick up again..
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Old 06-16-2008, 10:25 AM   #5 (permalink)
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This post definitely made me feel better. I'm 3 weeks tomorrow, and after losing 23 pounds the first two weeks, I started to think the weight was literally just going to melt off. But this week, my weight has gone no where. I thought it was because I introduced actual food into my diet (though it be soft)...or maybe I was doing something wrong. But this article really helped me see that its not my actions, just my body readjusting. And I can handle time for a "diet" that will actually work. Thank you for posting this article!
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Old 06-16-2008, 10:53 AM   #6 (permalink)
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Thanks so much for this! It is such a great thing for us to keep in mind. Especially when you said that when we get to that plateau is a danger of beginning to gain if we don't handle it right. So true!
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Old 06-16-2008, 10:57 AM   #7 (permalink)
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i havent even begun pureed foods yet im still on liquids until tomorrow i think...so my slowed on its own..i think its not the food just your body in and out of starvation mode and adjusting..
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Old 06-16-2008, 07:03 PM   #8 (permalink)
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I just read your amazing thread and I am so there.. I am 4 and a half months out and I have just stopped.. I was loosing like a champ. I was so happy but now I am stalled I am at 179 and staying for over 3 weeks now.. I just want to cry.. I started at 262 and in that time frame was able to really loose alot of weight but now it has stopped--so I am worried !!!
I want to turn this 83lb weight loss into a 127lb weight loss.. I will keep working at it thanks for the great thread..
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Old 06-16-2008, 07:21 PM   #9 (permalink)
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What great information. We all need to be ready for when our weight loss slows or stops for a while. And know that it will start again as our body adjusts. Thanks for the info. Debs
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