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Post-op Gastric Bypass Gastric bypass post-op concerns, milestones achieved, establishing new eating/exercise habits, dealing with emotions without food to turn to, etc.

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Old 04-24-2007, 07:42 PM   #1 (permalink)
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Default ATTN: My fellow SB lovers...

I was at my local Starbucks yesterday and they now have sugar-free caramel syrup.

YAY for caramel machiattos. I know I totally didn't spell that right, but I don't care because I'm so excited!!

And I can totally tolerate Coffee Light Frapps, so my life is goooooooooooood
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Old 04-24-2007, 08:46 PM   #2 (permalink)
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Woohoooooo! I love SB carmel machiatto's! (spelling unknown)...yummy!
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Old 04-25-2007, 07:11 AM   #3 (permalink)
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My Starbucks doesn't have the SF caramel yet... but I will be first in line when they do. Caramel Machiattos (sp) were my fav before surgery, now my favoriat is a triple venti nonfat SF vanilla latte with 2 sweet & lows. I get at least one a day (21 grams of protein) I consider it my protein supplement. it will be good to have a bit of variety available, since I can't stand the hazelnut syrup.
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Old 04-25-2007, 01:12 PM   #4 (permalink)
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OMG!!!!! This is awesome. I have been waiting for the caramel to become sf! I can't wait to get one!
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Old 04-25-2007, 03:54 PM   #5 (permalink)
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I was just wondering if anyone has issues with the sugar alcohols in the SF syrups at SB. I looovvvvee that stuff but the only time I ever dumped was on SF icecream and the chocolete swirl stuff made me soooooo sick. I want to taste but I am sooooo scared.
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