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Splenda --- YUCK! Splenda --- YUCK!

Post-op Gastric Bypass Gastric bypass post-op concerns, milestones achieved, establishing new eating/exercise habits, dealing with emotions without food to turn to, etc.

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Old 11-02-2006, 08:16 AM   #11 (permalink)
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Quote:
Originally Posted by Cinerbelle
Robin uses Stevia (see thread below regarding Stevia vs. Splenda). You can get it at Henry's.

Splenda...


I personally love Splenda...I want to marry it.
I used Stevia and liked it just fine. My issue was that the little packets got all hardened quickly and then it was kind of useless. It was back in the summer and Ohio is quite humid, so maybe in CA that wouldn't happen.
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Old 11-02-2006, 12:16 PM   #12 (permalink)
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Quote:
Originally Posted by Dyann
There is a natural sweetener called stevia...I know nothing about it, how it reacts with us etc. but one of my friends swears by it. She is not a GBP patient.
I use Stevia with no problems. I do tolerate sugar tho, but Stevia is all natural, unlike Splenda that has chlorine in it. BAD stuff IMHO. I either use real or natural ones. I've kinda gone natural since WLS. I dont want to lose all this weight, get all hot n shit, then croak from the artificial crap i am putting in my body. lol.
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Old 11-05-2006, 08:27 PM   #13 (permalink)
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Haha good point Danette! Thanks for the tips everyone!
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