The Long Road... - Page 49 - ThinnerTimes

fisher1000 · 08-29-2008, 07:04 PM

Quote:

Originally Posted by sdgrrl

Corn on the cob is indeed lovely! Michelle and I split an ear and it's just enough to enjoy without blowing out the pouch. WTG on the yummy eats!

I ate the whole thing...but all together, it probably was between 1/4 to 1/2 cup of corn, so it wasn't that impressive, speaking in terms of the pouch!

-Mike

BIG TOM · 08-29-2008, 07:06 PM

Quote:

Originally Posted by fisher1000

We had an AWESOME dinner tonight that I wanted to share:

We bought one of those Rotisserie Chickens from the grocery store. I brought it home and took the skin off, then pulled the chicken off (it was SO tender!)

I had about 1/2 cup of the pulled chicken on top of 3/4 a cup of lettuce (approximately) with a tablespoon or so of Feta Cheese, then drizzled with Greek dressing.

After that, we had fresh corn on the cob...I don't think I've tasted anything more heavenly since the surgery...it was SOOOOO good! (I used spray butter and put salt on it too!)

Also, we cooked the corn in one of those Ziploc microwave bags and it was spot on perfect!

I had to eat it in two stages about 5 or so minutes apart so I could eat the corn, and I ended up a little nauseous because we went for a walk immediately after dinner, but it was well worth it!

Yum Yum!

-Mike

to me this is like phone sex. talk me thru it fish talk to me

Eseret · 08-29-2008, 07:07 PM

Corn on the cob? OMG....I love it! I can only manage a half cob but ohhh, it's sooooooo good!

Your dinner sounds great Mike....gotta love the easy to fix stuff during the summer!

fisher1000 · 08-29-2008, 07:15 PM

Quote:

Originally Posted by BIG TOM

to me this is like phone sex. talk me thru it fish talk to me

Let me tell you about last night:

Frozen Salmon steaks, drizzled with olive oil and cracked salt and pepper, baked for about 20 minutes at 325.

Broccoli with a tad of butter and salt and a couple dollops of mashed potatoes (from Schwans because they are the bomb!).

*In the voice of Chef from SouthPark*: I'm gonna make love to ya SALMON...

-Mike

PS. Did that help?

BIG TOM · 08-29-2008, 07:20 PM

corn on the cob is at its peak right now and its cheap. i just bought 5 dozen for $5.try adding a little bit of brown sugar to your boiling water if your pouch can handle it.hold on tight it is awesome. just a little minnesota secret

BIG TOM · 08-29-2008, 07:22 PM

Quote:

Originally Posted by fisher1000

Let me tell you about last night:

Frozen Salmon steaks, drizzled with olive oil and cracked salt and pepper, baked for about 20 minutes at 325.

Broccoli with a tad of butter and salt and a couple dollops of mashed potatoes (from Schwans because they are the bomb!).

*In the voice of Chef from SouthPark*: I'm gonna make love to ya SALMON...

-Mike

PS. Did that help?

im almost there fish!!! more more more

Vim&Vigour · 08-29-2008, 07:26 PM

Quote:

Originally Posted by BIG TOM

try adding a little bit of brown sugar to your boiling water if your pouch can handle it.hold on tight it is awesome. just a little minnesota secret

Hang on a minute there Big Tom! You mean a SWEDISH secret!!!

Cheers,
Vim

BIG TOM · 08-29-2008, 07:40 PM

Quote:

Originally Posted by Vim&Vigour

Hang on a minute there Big Tom! You mean a SWEDISH secret!!!

Cheers,
Vim

my bad...but we have alotta swedes here in minnesota too. thats where we learned it from

Persephone · 08-30-2008, 12:17 AM

Hello my fellow ears with feet.

I am so so very sorry I missed your birthday.
**marks August 21 in next years calendar**

Madonna tics?

color me green with Jealousy and Envy. Those are not easy tics to score.

Lucky Lucky You!!

My Journey took a little detour but I think I'm back on the highway.......

Nyn · 08-30-2008, 04:49 AM

Mmmm, yummy food! I adore those grocery store rotisserie chickens -- probably consistently the best chicken I have EVER tasted! It is even that good a few days later, which I normally can't do because chicken usually dries out so quickly. But the only time I ever get any is when I'm at mom's because it is just WAY too much for one person and her tiny pouch.