mvoorhes

HI everyone,

I've posted this here because I'm hoping to get a "Man's" point of view and suggestions. Does anyone have any good recipes? I am looking for something that will satisfy my gravings! It is strange because sometimes what I want is something 'hot and spicy' and somethmes sweet and savory. Does anyone have anything? All suggestions will be helpfull, I am 7 weeks past my GBP so I can eat most things except rice, corn and bread.

Maybe we can get the 'Webmaster' to add a place everyone can post good eating recipes. Maybe for each week after GBP, I know it would have helped me.

Let me know and thanks to all.

Michael

hollycerniglia

There is a section for recipes under the nutrition board.

__________________
Holly

Initial Consult 1/09- 276
Pre-op testing 8/7/09
Start of 2 week pre-op diet- 267
Surgery 8/24/09- 255
8 wk post-op 225

poet_kelly

__________________
RNY 11/4/08

surgery/current/goal
270/147/130

loki8481

when in doubt, I'll take a piece of meat (generally fish or chicken, sometimes duck), season with cayenne pepper and cajun seasonings, and apply fire until it won't kill me anymore.

__________________
~Alan


as of 11/18/09

goal #1: 225 pounds (my weight freshman year of high school) -- reached on 9/13/09
goal #2: onderville (199) -- reached on 11/19/09
goal #3: normal BMI (173)

Milestones:

12/04: pre-op diet start (406)
12/18: surgery (383)
04/03: century club! (306)
04/11: twoterville! (299)
09/13: goal #1 reached! (225)
10/23: double century club! (206)
11/19: onederland! (199)

AirForceW1fe

ROFL! Me man, take meat, put on fire, EAT!

But yeah cajun seasoning makes most anything taste good as far as I am concerned.

__________________
Surgery Date- 7/14/09

Pre / Current / Goal

285 / 209 / 140


Scale aka "Satan" Whore #62

"No one said this would be easy, but boy is it worth it!!!"

49master

Thats a great idea a recipe page would help a lot